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Used Bakery and Dough Equipment

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Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

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Cylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)

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Location : AMERICA North (USA-Canada-Mexico)

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2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

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The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

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Mixing capacity : until 15 kg of dough per cycle. Adjustable sheet thickness : of 0,5 To 5 mm for a variety of Location : EUROPE (Western and Northern)

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Capacity 400- to 600 kgh depending on Product and recipie. Different rollers: for 820 mm belt speed: 5 m/min, Location : EUROPE (Western and Northern)

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Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

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Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

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Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

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1,200 revolutions/hr. Interchangeable drums Hopper capacity: 33lbs. Conveyor length: 32″ Conveyor width: 5″ 11 Location : AMERICA North (USA-Canada-Mexico)

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Divisions: 15 Grammage: min 150 max 360 gr Location : EUROPE (Western and Northern)

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Divisions: 37 Grammage: min. 30 max 160 gr Location : EUROPE (Western and Northern)

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Divisions: 36 Grammage: min. 24 max 110 gr Location : EUROPE (Western and Northern)

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Phase 3 Volt 208 Overall Width 116" Height Folded 76" Location : AMERICA North (USA-Canada-Mexico)

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Stainless steel constructed Bin Dumper with Even Flow hopper. Location : AMERICA North (USA-Canada-Mexico)

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Power (KW) 2 kw Weight: 250.00kg Dimensions: 80.00cm x 100.00cm x 150.00cm Location : EUROPE (Central and Eastern)

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Production: Production: 2,000 Kg / h kW:: 9.5 Kw Measures: 265x180x240h Ideal for the forming of silane-type Location : AMERICA North (USA-Canada-Mexico)

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Carousel forming machine for pizza cheese production hourly 2.000 Kg/h disc diameter 1600 mm. Ideal for the pr Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Individual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)

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Mould Loafs from 1.75 - 42.3 oz. Output up to 1,800 Loaves per Hour Infeed Belt Emergency Stop Location : AMERICA North (USA-Canada-Mexico)

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Molds Small tortellino for broth with a central hole Productivity 80 kg/hour Year(s) : 1992 Location : EUROPE (Western and Northern)

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36 Part, Divider/Round Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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