Used Bakery and Dough Equipment
3,716 resultsSubcategories
16 Inch Frozen Dough Machine Voltage 460 Phase 3 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDonut Sugar Tumbler with Infeed Conveyor 115 V 1" x 1" Inner Drum Webbing Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details115V Includes: Moulding Saddle 6" Pressure Plate 9" Pressure Plate Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
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More detailsLocation : EUROPE (Western and Northern)
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More detailsLocation : EUROPE (Western and Northern)
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More detailsLocation : EUROPE (Western and Northern)
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More detailsLocation : EUROPE (Western and Northern)
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More detailsLocation : EUROPE (Western and Northern)
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More detailsType : Pasta sleeve Dimensions BxDxH: 900x400x1050mm Contents : 40Liter Material : Stainless steel Connection Year(s) : 2022 Location : EUROPE (Western and Northern)
Price : On request
More detailsDimensions WxDxH : 1810x1231x1720mm Capacity : 96 pizzas (33 cm) per hour or 50 pizzas (45 cm) per hour Mater Location : EUROPE (Western and Northern)
Price : On request
More detailsDimensions WxDxH: 800x900x350 mm Connection: 400V Power: 12 kW Year(s) : 2018 Location : EUROPE (Western and Northern)
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More detailsContinuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execu Location : EUROPE (Western and Northern)
Price : On request
More detailsExternal dimensions: approx. W 2730 D 1330 mm Electrical connection: 400, 3N, 1.1 kW Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Fermentolevain FL100 is a bakery and pastry equipment for producing and storing liquid sourdough. The to Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity approx. 50 kg/h Trough capacity 12 kg 2.2 kW press cylinder with continuous water cooling. DIOSNA S 1 Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsDough Expert Divider, Voltage: 208-220 / 3 ph Features: * Weight Range 6 pocket - 3.5 oz to 36 oz / 3 pocket Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsWeigher rounder operates on the principles of gravity and vacuum, ensuring total dough protection. It featur Location : EUROPE (Western and Northern)
Price : On request
More detailsThe RheoPan Precision divider forms the basis of the RheoPan System. By weighing the dough pieces and adjustin Year(s) : 2025 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: 21 liters Dimensions: 63 x 70 x 138 cm Weight: 140 kg Power supply: 230 V Power: 0.75 kW Accessories Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsStress Free Divider and Punch Rounder Adjustable Dough Weight from 150 to 800 G. Production Rate: 15 to 30 rpm Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsVolumetric weighing divider for dough pieces. Production: 1,000 to 2,000 dough pieces per hour. Suitable for a Year(s) : 2022 Location : EUROPE (Western and Northern)
Price : On request
More detailsSasib Dough bandformer Roll width: 300 mm mechanical drive Speed adjustable via frequency converter mobile aut Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight: 450.00kg Dimensions: 65.00cm x 70.00cm x 150.00cm Weight range 30-100gr Plastic or metal plates inclu Location : EUROPE (Central and Eastern)
Price : On request
More detailsOverall dimensions 800x850x700 mm; power supply 230V, 50 Hz; power 1.6 kW; form diameter 110 mm; Location : EUROPE (Central and Eastern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
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