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Used Bakery and Dough Equipment

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Divisions 37 Plate depth 60 mm Pasta capacity 5,500 kg Mix size 45gr Max weight 140gr Location : EUROPE (Western and Northern)

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Production (hour): 20.000 bph Direction: Linear Technical Info: From 1 raw up to 4 Suitable for bottles: Ø Mi Year(s) : 2010 Location : EUROPE (Western and Northern)

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Bread Press 30-Count with 3 Plates Machine cleaned and tested. Location : EUROPE (Western and Northern)

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Automatic machine equipped with a time counter to set the lamination duration. The machine stops at the end o Location : EUROPE (Western and Northern)

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Real oven biscuit tin without burner, sold complete with: n. 1 trolley with stainless steel baskets Suitab Location : EUROPE (Western and Northern)

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Power: Phase: 3 Voltage: 220 Amps: 12.5 Hz: 60 Location : AMERICA North (USA-Canada-Mexico)

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24 inch wide, food grade, stainless steel FEATURES: Suitable for handling fine to coarse free flowing predust Location : AMERICA North (USA-Canada-Mexico)

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Includes 2 Pressure Plates Moulder Includes 2 Pressure Plates: (1) 8" (2) Per your choice, please choose one Location : AMERICA North (USA-Canada-Mexico)

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Mint condition, barely used. Excellent condition. Programmable for multiple products, including éclairs, chou Location : EUROPE (Western and Northern)

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Sandwich Maker for Cookies for example to dose creams or pumpable pastes between 2 biscuits. Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Recipe Driven with Multipe Fill Parameters for Easy Re-call Full Washdown PLC Graphic User Interface Up to 180 Location : AMERICA North (USA-Canada-Mexico)

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Capacity 1800 – 4000 pieces per hour Weight range: 35-85 gram and 70-140 gram , depending on dough 2 Rows Over Year(s) : 2006 Location : EUROPE (Western and Northern)

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4 Piecing. Emergency stop button. On mobile stand with castors. New felts and belts. Weight range: 35-1000gms. Location : OCEANIA

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30 Piece Weight Range 40-110gms Bulk Weight Range 1200-3300gms Location : OCEANIA

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Equipped with: Two wire cutters, 9 and 7 outlets Dosing head for hard and soft doughs (shortbread, cookies, c Location : EUROPE (Western and Northern)

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Productivity: 200 kg/hour; Dough sheet width: 250 mm; Hopper capacity: 25-35 kg; Power: 3.3 kW; Overall dimens Location : RUSSIA and Central Asia

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Capacity: 19 liters Dimensions: 763 x 1054 x 683 cm Weight: 120 kg Power supply: 230 V Power: 1 kW Accessorie Year(s) : 2020 Location : EUROPE (Western and Northern)

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Capacity 650-1480 Pieces per hour Weight range 200-2350 gram Hopper 90 kg Dough Hopper collapsible Counter wi Location : EUROPE (Western and Northern)

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Total Length: 4280mm Width: 3480mm Height: 1995mm Weight of the entire system: approx. 1200kg without Rheon KN Location : EUROPE (Western and Northern)

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Location : RUSSIA and Central Asia

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Length: 2600 mm; Height: 1415 mm; Width: 780 mm; Conveyor belt width: 400 mm; Conveyor belt speed: 1.5-15 m/mi Location : RUSSIA and Central Asia

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Height 2200 Width 1500 mm Length 1800 mm Voltage Electrical: 400V 50Hz 3N Location : EUROPE (Central and Eastern)

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Sheeter, manufacturer Seewer, type Rondo ECO Star SSO 62 Electronics, 20 programs, with dough winding device ( Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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