Used Bakery and Dough Equipment
3,716 resultsSubcategories
Volts 208 Ph 3 Hz 60 Amps 3 Watts 1140 HP 1/4 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details20 divisions Round aluminum bowl Minimum dough capacity: 3 kg – Maximum dough capacity: 18 kg Automatic knife Location : EUROPE (Western and Northern)
Price : On request
More detailsDiscover the 2021 Pastry Box coating machine, a professional piece of equipment ideal for working with liqui Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsCoating Machine For Liquid and Soft Doughs is a high-end professional piece of equipment, carefully serviced a Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : OCEANIA
Price : On request
More detailsRheon artisan bread machine Twin Divider & Punch Rounder 220v, 3 Ph Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsStress Free Automatic Dough Divider Precise Cuts Used for any and all dough types 1700 pieces per hour 208/240 Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsCapacity: 24 liters Dimensions: 95 x 137 x 143 cm Weight: 290 kg Power supply: 230 V Power: 1.66 kW Accessori Year(s) : 2014 Location : EUROPE (Western and Northern)
Price : On request
More detailsAcompact and versatile machine, ideal for plating soft doughs such as macarons, éclairs, choux buns, financie Year(s) : 2012 Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput: up to 2,000 cycles/hour depending on the product Portion weight: adjustable from 30 to 250 g Dimension Location : EUROPE (Western and Northern)
Price : On request
More detailsMozzarella moulder, productivity up to 800 kg/h. Ideal machine for the production of stretched curd cheeses w Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsRated voltage 380 V, 3 Ph, 50 Hz Rated current 7,3 A Max. Motor capacity 2.0 kW Year(s) : 1996 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: 24 liters Dimensions: 79.3 x 102 x 72.5 cm Weight: 118 kg Power supply: 230 V Power: 2 kW Accessori Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: 50 liters Dimensions: 51 x 83.6 x 115.6 cm Weight: 140 kg Power supply: 400V Maximum power: 9.7 kW Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More details- Mobile on stable and robust castors - C-design; the machine can be placed from the side over a cooling belt Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsCo-extruder New Magic 1 Sandorè is an ideal professional machine for pastries and biscuits. Designed for the Year(s) : 2019 Location : EUROPE (Western and Northern)
Price : On request
More detailsLarge selection of tooling in stock at additional cost Location : EUROPE (Western and Northern)
Price : On request
More detailsQuality equipment for professional bakeries. This liquid sourdough starter offers a capacity of 140 liters, Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More details2 Pocket Roll Plant with Pinner and New Belts Fitted Location : EUROPE (Western and Northern)
Price : On request
More detailsA sophisticated dough divider and rounder, the Konig Mini Rex comes with an attached forming station that pr Location : EUROPE (Western and Northern)
Price : On request
More details260-1050g New Belt Fitted Weight range 260g-1050g Max dough weight of hopper 50kg Location : EUROPE (Western and Northern)
Price : On request
More detailsManual, base-mounted, shelf-mounted bakery and pastry sheeter. Steel and ABS frame, shelves, and cladding. 6 Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsHeight 1400 Width 700 mm Length 1400 mm Voltage Electrical: 230V 50Hz 1N Installed Power 0,5 kw Main mate Location : EUROPE (Central and Eastern)
Price : On request
More detailsManual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.