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Used Bakery and Dough Equipment

3,716 results
1

Breadsticks machine with proofing cell with capacity of 9 trolleys. No. 9 trolleys with 180 pans. Still in o Year(s) : 1982 Location : AMERICA North (USA-Canada-Mexico)

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24" wide x 117" long cup denester with 28" long magazine 26" long x 24" wide x 18" deep product hopper 1¾" dia Location : AMERICA North (USA-Canada-Mexico)

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OAD: 310"L x 54"W x 58"H Rated from 10 to 50 stokes per minute Location : AMERICA North (USA-Canada-Mexico)

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rated from 20 to 100 stokes per minute OAD: 264" L x 58" W x 106" H Location : AMERICA North (USA-Canada-Mexico)

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Rated from 25 to 100 pieces per minute per lane and stack sizes of 3 to 20 pieces per stack OAD: 248"L x 80"W Location : AMERICA North (USA-Canada-Mexico)

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OAD: 104" L x 36" W x 52" H Roller Sheeter 25" L x 12" W x 39" H Control Panel Location : AMERICA North (USA-Canada-Mexico)

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OAD: 272" L x 45" W x 78" H Location : AMERICA North (USA-Canada-Mexico)

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2 rows SK 58 Approx. 30 – 80 g Depending on the dough Location : EUROPE (Western and Northern)

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1

- 300 x 250 molds (can use smaller molds) - Auto mold Feed - Mold heater - Vibration - Two water jacketed and Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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Brings efficiency and practicality to any kitchen or bakery. With dimensions of approximately 180 x 110 x 50 Location : EUROPE (Central and Eastern)

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Machine for continuously feeding of fresh pasta production machine The sheeter (laminator) can continuously fe Location : EUROPE (Western and Northern)

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The “double sheet” ravioli forming machine is equipped with a press loading which allows continuous and regu Location : EUROPE (Western and Northern)

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Forming machine for gnocchi production has been designed in compliance with CE regulations and built with hig Location : EUROPE (Western and Northern)

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Production Weight:10~250g  Capacity: 10~40pcs/min  Electricity: 3 Phase, 220V, 0.915 KW  · It's compact and Location : AMERICA North (USA-Canada-Mexico)

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Mobile unit with 80 Litre Hopper & 2" Outlet Location : EUROPE (Western and Northern)

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With the discharge conveyor Conveyor width: 5”1/2 Conveyor lenght: 7′ Location : AMERICA North (USA-Canada-Mexico)

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Dispenser for thick masses for cookies (biscuits) Dispensing width 600mm Cutting off with a string from the bo Location : AMERICA North (USA-Canada-Mexico)

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Width 1000 Hourly production: from 600 to 1000 kg of product (depending on the product and the oven) Number o Year(s) : 2010 Location : AMERICA North (USA-Canada-Mexico)

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Capacity: Up to 18.000 pieces per hour Consisting of: 6 row machine Weight range from 35 – 95 grams Stainless Year(s) : 0 Location : EUROPE (Western and Northern)

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The Uniplast 160C forms a part of the renowned Hansella forming line, which also includes a batch former, rope Location : MIDDLE EAST

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Countertop, reversible, 17" x 67" conveyor size, push button control, safety guard on both sides of rollers, Location : AMERICA North (USA-Canada-Mexico)

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Korkmaz kebab robot 600 kg, 2 pcs available Korkmaz kebab robot, 270 kg, available in 3 pcs Korkmaz kebab robo Location : EUROPE (Western and Northern)

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Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Conveyor belt width 640 Total length 3,700 mm Stainless steel version, mobile Accesories : -Cutting station f Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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