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Used Bakery and Dough Equipment

2,489 results
1

filling for solid chocolate Location : EUROPE (Western and Northern)

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Volts: 230 Hz. 60 Watts 1.5 kw It has 5 dies. It looks to be in very good shape. Location : AMERICA North (USA-Canada-Mexico)

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Location : EUROPE (Western and Northern)

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fully automatic machine 30 pcs Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Mobile stainless steel base with rounder Location : EUROPE (Western and Northern)

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Fortuna semi-automatic size 4 Location : EUROPE (Western and Northern)

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Fully automatic machine 30 pcs Location : EUROPE (Western and Northern)

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chocolate depositor automatical Year(s) : 2015 Location : EUROPE (Western and Northern)

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Two pressure plates 1 chain 115v / 1ph Location : AMERICA North (USA-Canada-Mexico)

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with 100 kg hopper dough-pieces from about 500 to 1.500g, 380 V, 16 A CEE plug width: about 95 cm, depth: abou Location : EUROPE (Western and Northern)

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Dimensions: width: about 75 cm, depth: about 175 cm height: about 185 cm, weight: abou t550 kg Location : EUROPE (Western and Northern)

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36 Piece Capacity Three plates 208v / 8a / 1ph Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 1995 Location : EUROPE (Western and Northern)

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20 Portions, 5 to 28 oz Creates dough portions between 5 and 28 oz. Hydraulic dough dividing system Can divide Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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ti-measuring piston and hopper for up to approx 100 kg dough (for lifting tipper) hourly output infinitely var Year(s) : 2006 Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Dimensions: approx. 65 cm width 160 cm length and 140 cm height plus 65 cm hopper dimensions Location : EUROPE (Western and Northern)

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Weight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 70 cm, Location : EUROPE (Western and Northern)

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VAC: 480 Phase: 3 Hz: 60 Amps: 10 Location : AMERICA North (USA-Canada-Mexico)

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Specifications Scaling Range: 1 oz. - 24 oz. Dimensions: 22"W x 29"D x 42"H. Volts: 220. Hertz: 60. Three Phas Location : AMERICA North (USA-Canada-Mexico)

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all stainless steel belt width 600 mm speed of the belts is separately adjustable with outfeed belt mobile 0,5 Location : Belgium

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Year(s) : 1983 Location : EUROPE (Western and Northern)

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Weight: 0.0 kg For all kinds of bread dough from about 250 to 1.800 g (adjustable) Dimensions: about 165 x 11 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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