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Used Food Processing Machines and Equipment

35,927 results
1

consisting out of 2 rows of 40 cylinders each total 80 press places.1 cylinder 1 mould cheese per mould 15 kg, Location : EUROPE (Western and Northern)

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Capacity 500 liter Conditions Good Dimensions ( L x W x H ) 88x85x130cm Location : EUROPE (Western and Northern)

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Incomplete cheese turning device Without conveyors. Rotating: 180° Motor: 0,75 kW - 2,2 A - 220 rpm Total dime Location : EUROPE (Western and Northern)

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Augers and excentric screw pump on 1 motor. Motor: 7,5 kW - 14,7 A - n1: 1430 rpm - n2: 237 rpm. Stator diamet Year(s) : 1995 Location : EUROPE (Western and Northern)

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Capacity5.400 kilograms per hour dimensions: 300 x 225 x 170 mm (approx 10 kg) Electrical heated jacketed moul Year(s) : 2013 Location : EUROPE (Western and Northern)

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Capacity3.600-4.800 kilograms per hour Scraped surface heat exchanger for margarine for shortening or puff pas Year(s) : 1976 Location : EUROPE (Western and Northern)

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8

Capacity up to 3.000 kg per hour Power motor 5,5 kW for infinitely variable drive for the feed worms with elec Year(s) : 1983 Location : EUROPE (Western and Northern)

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3

Dimensions ( L x W x H ) 18.80 x 1.90 x 2.26 mtr Capacity 80 pieces 15 kg/mould 5 x ±3.5 kg/mould Year(s) : 1996 Location : EUROPE (Western and Northern)

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5

Capacity 5.400 kg per hour Power 11.5 Kw Weight 550 kg Dimensions ( L x W x H ) 3,1 x 1,6 x 3,0 mtr Year(s) : 2013 Location : EUROPE (Western and Northern)

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1

Capacity25.000 liter per hour Motor 37 kW - 70 A - 1470 rpm Location : EUROPE (Western and Northern)

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working width approx. 120 mm for marzipan or soft pastries output: 40-60 kg/h for forming figures, pastries, e Year(s) : 1959 Location : EUROPE (Western and Northern)

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Capacity 50 kg Stainless steel grinding mechanis Suction systems separate nibs from skins Two separate contai Year(s) : 2020 Location : EUROPE (Western and Northern)

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Dimensions (mm) LxWxH 2549x1200x2200 Location : EUROPE (Western and Northern)

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homogeneous mixture within 20 to 50 seconds, VC < 5 Year(s) : 2020 Location : EUROPE (Western and Northern)

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CAPACITY: 20kg SWEET SPOT: Can hand full capacity AUTOMATION: Automated flame and drum speed controls CROPSTER Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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CAPACITY: 30kg AUTOMATION: No CROPSTER/ARTISAN CONNECTIVITY: No ELECTRIC: 220v // triple-phase FUEL: Natural G Year(s) : 1980 Location : AMERICA North (USA-Canada-Mexico)

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CAPACITY: 35kg SWEET SPOT: 45-lb to 50-lb batches were the sweet spot. Best profiles at 65% capacity. Roasted Year(s) : 2016 Location : AMERICA North (USA-Canada-Mexico)

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Weighing range 0.6 to 2.45 kg Year(s) : 2001 Location : EUROPE (Western and Northern)

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For apples and round fruit Size grader Capacity +/- 1000 kg / hour 220 Volt Transport dimensions: Location : EUROPE (Western and Northern)

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Type: MIX MAXI Mix volume: 450 liters Two mixing shafts with paddles Stepless speed regulation Programmable op Location : EUROPE (Central and Eastern)

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Brand: Cut Max 2 pcs knives for transverse cutting 3 pcs knives for longitudinal cutting Maximum cutting widt Location : EUROPE (Central and Eastern)

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Mix volume: 450 liters Two mixing shafts with paddles Stepless speed regulation Programmable operation One o Location : EUROPE (Central and Eastern)

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Power: 2.2 kW Dimensions L/W/H– 1400/750/1250 Weight: 300 kg Location : EUROPE (Central and Eastern)

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Automatic injector 123 needles Loading width: 420 mm Max. product height: 200 mm Needles quantity: 123 – 3 mm Location : EUROPE (Central and Eastern)

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To work with boneless meat Loading width: 620 mm Tacts: from 15 to 60 Loading max.: 60 mm Product height: 130÷ Location : EUROPE (Central and Eastern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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