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Used Food Processing Machines and Equipment

35,927 results
1

Capacity 120 hits per hour Piston doser with 3 heads Piston diameter: 40 mm, stroke 100 mm. Volume per stroke: Location : EUROPE (Western and Northern)

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Reception and distribution station for Oxofam Location : EUROPE (Western and Northern)

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Piston doser with 4 dosers, 10 - 50 ml for hot processed cheese to be mounted on top of a filling machine. Tot Year(s) : 2007 Location : EUROPE (Western and Northern)

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Capacity 5.000 liter per hour 2 stage, manual pressure control, 3 pistons Piston diameter: 50mm, stroke: 79mm Location : EUROPE (Western and Northern)

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working temperature: 55/57°C). Bactofug complete with bowl. Bowl speed: 4.700 rpm. Motor cover Year(s) : 1980 Location : EUROPE (Western and Northern)

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PT-100 sensor in the bowl The main lid has 1 clamp manual tightening 2 agitators: 1 plastic agitator wing (25 Year(s) : 1989 Location : EUROPE (Western and Northern)

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Capacity 1.000 - 4.000 kilograms per hour Volume: 1.950 liter. Worms: 2 x 400 mm diameter Power: 2 gearbox mot Year(s) : 2001 Location : EUROPE (Western and Northern)

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Capacity 1.200 liters Rotating butter churn for butter production. Filling volume up to 1.200 ltr. Dimension Location : EUROPE (Western and Northern)

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6

Capacity 3.000 kilograms per hour temperatures as low as - 4 °C average Machine includes motor of 5,5 kW dimen Year(s) : 1983 Location : EUROPE (Western and Northern)

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Capacity 18.000 packets per hour Incomplete 2 head rotary mini butter portion packer for rectangular hotel po Location : EUROPE (Western and Northern)

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Capacity 3.000 kilograms per hour Reconditioned Visco Rotor. This visco rotor is a colloid mill used for prod Year(s) : 2001 Location : EUROPE (Western and Northern)

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Capacity 3.500 kilograms per hour Tubular pasteuriser for emulsion for margarine production. Vertical. Spiral Year(s) : 2002 Location : EUROPE (Western and Northern)

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Capacity : 8.000 liter per hour High pressure homogenizer. 1 Stage with manual pressure control. 3 Pistons, Year(s) : 1994 Location : EUROPE (Western and Northern)

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with scrape agitator Motor: ± 5 kW - i: 31,5 - n2: ± 44 rpm height: 30 cm. 2 CIP dimensions of hopper: Ø 120 c Location : EUROPE (Western and Northern)

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infeed hopper. 2 agitators: 1 scraper agitator 25 rpm and 1 mixer knife (knife itself excluded) Main motor 18/ Year(s) : 1991 Location : EUROPE (Western and Northern)

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High pressure homogenizer, 2 stage with 3 pistons. Piston diameter: 50mm, and stroke is 79 mm. Stainless ste Year(s) : 1994 Location : EUROPE (Western and Northern)

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Capacity 200 liters Top inlet and the main front lid have 2 manual tightening clamps and contact sensor infeed Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Capacity 200 liter / hour Power hydro set included (5,5 kW) Year(s) : 2005 Location : EUROPE (Western and Northern)

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Power Motor details: 30KW speed 2.950rpm, 59A, 400V Year(s) : 2021 Location : EUROPE (Western and Northern)

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Softcheese cutting – stuffing – and put back Capacity 300 cheese per hour Power 5.1 kW – 6 bar Weight 500 kg Year(s) : 2018 Location : EUROPE (Western and Northern)

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Capacity 30.000 liter per hour Power 200 kW, 400 V, 50 Hz Weight ± 7.600 kg Year(s) : 1999 Location : EUROPE (Western and Northern)

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Capacity 17.000 liter per hour Total dimensions: 155 x 160 x 210 cm + 210 x 60 x 215 cm Weigth: ± 7.280 kg. Year(s) : 2013 Location : EUROPE (Western and Northern)

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margarine emulsion coming from the premix / buffer vessel at a pressure of 10 - 50 bar overpressure (table mar Year(s) : 1994 Location : EUROPE (Western and Northern)

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2 stages with manual pressure control. 5 Pistons. Piston diameter: 2 3/4''. Stainless steel cladded. Connect Year(s) : 2013 Location : EUROPE (Western and Northern)

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5

Capacity 3.600 - 4.800 kg per hour Power 4 Motors: 11 kW + 11 kW + 22 kW + 22 kW Weight ± 4250 kg Dimensions ( Year(s) : 1976 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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