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Used Bakery and Dough Equipment

3,716 results
1

5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

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Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

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Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10 Location : EUROPE (Western and Northern)

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Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste Location : EUROPE (Western and Northern)

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Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

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30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

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30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

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1

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

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cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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cap. max. 4.500 pcs./h, variable speed, dougweightrange approx.. 100 to 1200 g, tracks are adjustable moulding Location : EUROPE (Western and Northern)

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width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

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Record Automat, 30 pcs., size II, doughweightrange 25 - 85 g Location : EUROPE (Western and Northern)

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capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

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cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

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with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

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1

With proofing cabinet with 6 min. proofing time ; G2 000 – K2-GB2-ST2-SCHN from 2008 Mini Rex is foldable weig Year(s) : 2008 Location : EUROPE (Western and Northern)

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1

Roll-moulder, fabr. Frilado, type ANL-S type ANL - S, cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g * Location : EUROPE (Western and Northern)

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Brand: Jubefa Spraying Device for marmelade, type GL- 70 T Product - quantity variable, manuell spraying * c Location : EUROPE (Western and Northern)

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Crescent-roll-machine, fabr.Winkler, type Solo 285 Working width 270 mm * condition as it is Location : EUROPE (Western and Northern)

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Crescent Roll Machine, fabr.König-Celba, type Multiroll-S 50 N Working width 350 mm * condition as it is Location : EUROPE (Western and Northern)

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Dough Rounding + Moulding Machine "Superba Spezial", fabr. Kemper, type SU-BR-1500 o.k. for wheat- + ryebread Location : EUROPE (Western and Northern)

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Stamping/Kaiserroll Machine, fabr. W&P, 5 rows Type STA-K, moveable Accessories: 5 stamps for Kaiserrolls 15 t Location : EUROPE (Western and Northern)

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Brand: RNK Sandwich machine, type Droposit-Sandwich 600 for the depositing of cream, jam and other sandwich Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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