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Used Bakery and Dough Equipment

3,716 results
1

Tape rounder Effective length 1700 mm Effective trough inclination adjustable Weight range 250 - 4000 g Output Location : EUROPE (Western and Northern)

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Effective length 1700 mm, effective trough inclination adjustable Weight range 250 - 4000 g, output up to 2,6 Location : EUROPE (Western and Northern)

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1

40 l Accessories: stainless steel kettle whisk Timer 0 – 60 minutes Location : EUROPE (Western and Northern)

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1

50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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Stop Machine 50 l Accessories: 1 boiler made of stainless steel 1 whisk Location : EUROPE (Western and Northern)

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Size 3 / 30 – 95g Location : EUROPE (Western and Northern)

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30 – 70 g Location : EUROPE (Western and Northern)

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Size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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Weight range approx. 450 - 1800 g, Output max. 3000 units/h, estimated output Location : EUROPE (Western and Northern)

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1

Stop machine 50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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1

2 rows, output up to 5500 rolls/h, up to 60 g Accessories: 2 Kaiser stamps Location : EUROPE (Western and Northern)

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30 pieces, 30 – 70 g Location : EUROPE (Western and Northern)

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30 – 75 g Location : EUROPE (Western and Northern)

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30 – 70 g Location : EUROPE (Western and Northern)

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Output adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea Location : EUROPE (Western and Northern)

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1

Type Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)

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1

Output approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)

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Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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1

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

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30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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1

30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)

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1

30 – 70 g Location : EUROPE (Western and Northern)

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5

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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1

Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

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Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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