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Used Bakery and Dough Equipment

3,716 results
1

Table decorating model for chocolate electric connection: 230 V, 50 Hz Location : EUROPE (Western and Northern)

Price : On request

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1

Height: 1960mm Width: 540mm Depth: 2220mm Power Supply: 3 Phase Power Supply 2.6KW Year(s) : 2008 Location : EUROPE (Western and Northern)

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1

30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)

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1

Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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1

30 – 70 g Location : EUROPE (Western and Northern)

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5

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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1

Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

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1

Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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1

Branche of industry: chewing gums balls Description: for gum balls, ball diameter 10 mm output: 36 pieces of Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

with active shutdown head cleaning to the rear electrically dividing head with stainless steel knife NEW dough Location : EUROPE (Western and Northern)

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1

Branche of industry: marzipan nougat Description: for marcipan- & Nougat masses working width : 800mm output Year(s) : 1977 Location : EUROPE (Western and Northern)

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1

For forming marzipan and other masses onto a belt, working width 800 mm, with 6 various rolls as per photos, o Year(s) : 1977 Location : EUROPE (Western and Northern)

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19

Compactline conveyor belt width 640 total length 7,000 mm stainless steel construction Accessories: - calibra Location : EUROPE (Western and Northern)

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1

5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

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1

- Automatic dough dividing and rounding machine -size 4 – 30 pieces - Weight range 40 – 120 grams - Dough fill Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

Branche of industry: bread biscuits Description: for rolling out dough working width 400 mm Location : EUROPE (Western and Northern)

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1

Chocolate Moulding Machine for solid chocolate or compound. Machine works with 135 x 175mm chocolate moulds. Location : EUROPE (Western and Northern)

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1

Weight range: 300-1800g Year(s) : 2002 Location : EUROPE (Western and Northern)

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1

Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

30cm bandwidth The machine has been completely overhauled Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

-head machine for adjusting the dough thickness -table for forming the dough (rollers for rolling the dough) Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

Analog control 380-220V 50Hz with 3 active discs 30-70 g Location : EUROPE (Western and Northern)

Price : On request

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1

Volts: 110V Phase: 1 Small scale economy reversible tabletop sheeter Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Branche of industry: neapolitans pralines bars Description: semi-automatic Oneshot mit 2 x vessels (1 x choc Year(s) : 1990 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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