Used Bakery and Dough Equipment
3,716 resultsSubcategories
30 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More detailsFor biscuits / cookies Description: roller width 800 mm with Dough reception hopper Grooved feeding cylinder Location : EUROPE (Western and Northern)
Price : On request
More details- for max. 120 kg of dough - Kneader with 2 gears - Flour dust hood - Stainless steel bowl and kneading arm - Location : EUROPE (Western and Northern)
Price : On request
More details- Unrolling thickness 0.2 to 10 mm - Roller width 500 mm - Stainless steel version - desktop device - Connecti Location : EUROPE (Western and Northern)
Price : On request
More detailsMachine completely reconditioned both mechanical and painting, electrical system and new wheels. Weight range Location : EUROPE (Western and Northern)
Price : On request
More detailsMaterial of Construction : Stainless Steel Shop Tested : Shop Tested - Running Manual : Included Overall Dimen Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsOutput adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea Location : EUROPE (Western and Northern)
Price : On request
More detailsType Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chocolate pralines Description: for solid chocolate or fillings with fat content mould Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: jelly candies caramel Description: capacity 250 up to 300 kgs/hr for soft candy center Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity up to 720 moulds/hr for mould size : 275 x 135 mm consisting of : 1 x mould warmer 1 x flood-fill de Year(s) : 1989 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: Chocolate Kit Kat Description: Mould size: 27.5 cm x 17.5 cm Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailswith calibration unit Location : EUROPE (Western and Northern)
Price : On request
More detailsSize 3 / 32 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More detailsIdentical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)
Price : On request
More details30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: cookies biscuits spices cookies Description: - for forming baked goods - working width Location : EUROPE (Western and Northern)
Price : On request
More detailsFor the manufacture of pillow shaped sweets capacity abt. 10-250 kg/h, depending on kind and size of the sweet Location : EUROPE (Western and Northern)
Price : On request
More detailsWithout forming chain Location : EUROPE (Western and Northern)
Price : On request
More detailsSpeed 420 up to 760 kgs/hr (with diam. 20 mm, weight 4 gr) with 3 speed with 3 x dies dimensions 1250 x 870 x Location : EUROPE (Western and Northern)
Price : On request
More details- forming machine for hard candies - with rope sizer for feeding the former - with 3 pair of rollers Location : EUROPE (Western and Northern)
Price : On request
More detailsPlus new forming rolls which can be offered on request Location : EUROPE (Western and Northern)
Price : On request
More detailsTable decorating model for chocolate electric connection: 230 V, 50 Hz Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.