DELVER A/CH 400 Praline production line

Output up to 145 kg/h,
for max. product thickness of 19 mm,
cooling capacity total 17.000 kcal/h,
consisting of:
1 heating for conveyor belt
1 conveyor belt Polyurethan, 400 mm wide,
max. cutting width 290 mm,
3 depositors type 1 - H - 400.
with automatic feeding of the chocolate
3 cooling tunnels
length: 4,000 - 8.000 mm
1 cutting station for the cutting of square or rectangular products,
with longitudinal and cross cutter,
1 station for collecting the ready products
1 panel
1 glycol-water cooling line