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Used Chocolate

588 results
1

Heating jacket Capacity: 2.2m3 (approximately 2800kg of chocolate mass) Mixer with a vertical screw (better mo Year(s) : 1988 Location : AMERICA North (USA-Canada-Mexico)

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1

CONSISTING : BSA Schneider Z-blade mixer, 800kg, age 1996 Petzholdt HVS 100 2-roll refiner, 1000mm wide, 3500k Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

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1

Useful capacity 300 kg, jacketed, with pump Location : EUROPE (Western and Northern)

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1

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

for 60- 80 kg batch, Cupper, about 900 mm Dia, 22 RpM Modernized: BRUCKS stainless steel cover, pneumatic adju Location : EUROPE (Western and Northern)

Price : On request

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1

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

- 34" Enrober - Jacketed tank - Flow pan - Blower, shaker, detailer - Digital temp controls - Circulation pump Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

500 Kgs capacity Rebuilt by L&D in 1992 50/60Hz, 380 V 15 kW Motor With Immersion Heater With Control Cabinet Location : EUROPE (Western and Northern)

Price : On request

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1

The tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A Location : EUROPE (Western and Northern)

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1

Branche of industry: marzipan pralines chocolate Description: - working width 100 mm - for forming mass rope Location : EUROPE (Western and Northern)

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1

500Kgs capacity With Immersion Heater With Control Cabinet Previously running on praline 50hz, 380volts 15kW M Location : EUROPE (Western and Northern)

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0

Variable speed gear pump to alter dosage of syrup Syrup supply inlet pipe diameter: DN20 Ø17mm Jacketed hopper Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

300mm Enrobing machine + Blum cooling tunnel Enrobing head: Producer: Nagema Mesh width: 300mm Height to the n Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Stainless Steel Structure. ● With Built-In Circulating pumps. ● Plate tempering system, water jack Location : MIDDLE EAST

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1

Stainless Steel Structure. · With Built-In Circulating pumps. · Plate tempering system, 6 bar Location : MIDDLE EAST

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1

Three-roll refiner with approx. 1000 mm roll width. The machine for grinding pasty masses. The gap between th Location : EUROPE (Western and Northern)

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1

The machine with two mass beams for feeding the dosing systems, instead of hoppers. Equipped with 2 x 12 dosi Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

Roller width 800 mm Location : EUROPE (Western and Northern)

Price : On request

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1

Coin embossing & foiling machine for coins, Branche of industry: coins chocolate Description: foiling and Location : EUROPE (Western and Northern)

Price : On request

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1

- 320 mm (12.5") enrober - Onboard automatic tempering - Flow pan and blower - 3 phase, 240 volts, 4 kw 320 mm Year(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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7

SOLLICH Chocolate Enrober, 280mms wide, with built in SOLLICH 200FD Temperer 380 Volts, 3 Phase, 50 Hz, 4.5 k Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

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1

Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate miscellaneous products Description: with manual gap adjusting Location : EUROPE (Western and Northern)

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1

Working width: 600mm The device has been completely refurbished New electrical installation Device dimensions: Location : AMERICA North (USA-Canada-Mexico)

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1

Chocolate tank 300L Inner diameter: 820mm Tank depth: 590mm Capacity: 300L (~400kg) Mixer speed: 4.5 rpm Elect Location : AMERICA North (USA-Canada-Mexico)

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You can find used Chocolate on Wotol

The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.

The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.

HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate

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