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Used Slicer

966 results
9

Grote 713 Slicer Stainless slicer, suitable for meat and cheese, this machine performs a variety of slicing ap Location : EUROPE (Western and Northern)

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Incl. belt extension for conveyor belt, maximum cut-off length (mm/inch) 0.5–25; 1/50“–1“; theoretical maxim Year(s) : 2014 Location : EUROPE (Western and Northern)

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Reciprocating bread Slicer, and bagger with oliver model 1179s hand bagger Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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Consisting of: 4 pc ultrasonic horizontal cutting machines 1 control cabinet Used for buns Can cut partly or f Year(s) : 2017 Location : EUROPE (Western and Northern)

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This machine is for cross-cut slicing of food products, and is rated up to 6,000 lbs per hour, depending upo Location : AMERICA North (USA-Canada-Mexico)

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Bench top, 15" wide with 31 blades set at 1/2", 1/4hp 110/1/60 drive, very good condition – as is. Year(s) : 2004 Location : AMERICA North (USA-Canada-Mexico)

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Pneumatic, stainless steel, on wheels, for slicing frozen or dry sheet and bar products as well as biscotti Year(s) : 2005 Location : OCEANIA

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Location : AMERICA North (USA-Canada-Mexico)

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5

REF-0 FELTRACON LEMON CUTTING MACHINE INTO HALF SLICES WITH BOWL FEEDER The bowl feeder guides the lemon slic Year(s) : 2006 Location : EUROPE (Western and Northern)

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5

REF-0 FELTRACON LEMON SLICING MACHINE WITH ACCUMULATION ELEVATOR CONVEYOR Manufactured by FELTRACON. Compos Location : EUROPE (Western and Northern)

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10

REF-0 FELTRACON LEMON PROCESSING AND SLICING LINE Line for cutting lemons into slices and half slices Manufa Year(s) : 2006 Location : EUROPE (Western and Northern)

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Average speed of 50-100 trays or more of product per hour. 240 Volts, 1 Phase, 50/60 Hz Location : AMERICA North (USA-Canada-Mexico)

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Meat without bone, sausages, cheese or fish. Max. deposit length: 850 mm Max. Diameter deposit: (l x w): 280 Location : Belgium

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Stainless steel and aluminum construction, dual hopper infeed, with (3) aluminum slicing heads for hashbrown Location : AMERICA North (USA-Canada-Mexico)

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Computer slicer 402 A 100 PLC Control Lenze Drive Slicer for slicing meat- and sausage products to slices wit Location : EUROPE (Western and Northern)

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Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outle Year(s) : 2000 Location : EUROPE (Western and Northern)

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Particularly gentle and oven-fresh cut thanks to very high quality circular knife. Cuts all types of bread wit Location : EUROPE (Western and Northern)

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The machine is used for fixed-weight slicing. Roast beef, roast ham, roast turkey, pork tenderloin etc. The m Year(s) : 2020 Location : EUROPE (Western and Northern)

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Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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Equipment is offered in As Is Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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Profiler 13'L conveyor (28) 72 gram molds. extra molds in a combo. Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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4

Bias Cut, Conveyor includes a 92” long x 3-3/4" wide belt conveyor which is driven by a Sterling Electric, Inc Location : AMERICA North (USA-Canada-Mexico)

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Set for 1/2″ Dice , with 9″ wide x 6′ long infeed flat belt conveyor, With 5 HP 230/460Volt, 60 HZ-3PH. Sta Location : AMERICA North (USA-Canada-Mexico)

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5

Includes a 92” long x 3-3/4" wide belt conveyor which is driven by a Sterling Electric, Inc., 1 HP, 3-phase, Location : AMERICA North (USA-Canada-Mexico)

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Bread slicer with the ability to adapt to different requirements, this model provides efficient production i Location : EUROPE (Central and Eastern)

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You can find used Slicer on Wotol
 
The main manufacturers of Slicer are Treif, Urschel, Bizerba, Berkel, Grote, Wabäma, JAC, Weber, Oliver, Hobart, MHS, Globe, Rösen & Robbert.
 
The main model SL-30.UM 300.IC700/25.SLC-450/12,S/A-FPS-1000,A404,A 406 FB,SM 5008,SLC 602
 
HS CODE 8438 1010 for slicer Electrically operated, Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils. 
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