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Used Sausage

443 results
1

Line for the production of sausages (sausages) with a hinge module Portioning capacity: up to 2000 portions/m Location : RUSSIA and Central Asia

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1

Productivity: up to 4,300 kg/h; Adjustment range of single dose size: 15 – 10 000 g; Hopper capacity: 95 l; Location : RUSSIA and Central Asia

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1

Theoretical productivity (with free flow of the filler, on minced meat for boiled sausages): up to 12,000 kg Location : RUSSIA and Central Asia

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1

- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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1

Height : 1600 mm Width : 750 mm Length : 650 mm Productivity : 2600 kg/h Connection : Electrical 400V 50Hz 3N Location : RUSSIA and Central Asia

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1

- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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1

Sausage syringe with twister Stuffing capacity: 10000 kg/h Packing pressure: up to 40 bar Portioning capacit Location : RUSSIA and Central Asia

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1

Height 1300 Width 630 mm Length 690 mm Capacity 30 l Voltage Electrical: 400V 50Hz 3N Installed Power 3 Location : EUROPE (Central and Eastern)

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1

Renovated outer drive unit agitator. Changed oil in vac pump. Changed oil in gearbox. Lubricated funnel bearin Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

Tank capacity : up to 200l Cadence : up to 300 portions/min Power : env. 5 KW for a continuous flow Pression m Location : EUROPE (Western and Northern)

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1

unit is 460V, 3Ph, 60Hz. FOB Lake City, PA. This stuffer is ideal for dough Location : AMERICA North (USA-Canada-Mexico)

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1

with line AL Year(s) : 2006 Location : EUROPE (Central and Eastern)

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1

Very little served Automatic twist Tremie 100L Capacity 2000kg/h Empty pump 16 m3/h Year(s) : 2022 Location : EUROPE (Western and Northern)

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1

Height 2300 Width 1100 mm Length 2200 mm Capacity 350 l Voltage Electrical: 400V 50Hz 3N Installed Power Location : EUROPE (Central and Eastern)

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5

CATO EB1 Continuous vacuum sausage filling machine Power: 4.75 kW / 6.5 HP Hopper volume: 250 litres Output: Year(s) : 2002 Location : EUROPE (Western and Northern)

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1

3 ph, 5.95kw, stainless steel with bin lifter for standard size 200L dixie bins, 30mm and 40mm nozzles portion Year(s) : 2021 Location : OCEANIA

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1

Height 1300 Width 800 mm Length 800 mm Capacity 800 l Voltage Electrical: 400V 50Hz 3N Main material Stainlees Location : EUROPE (Central and Eastern)

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1

vacuum pump, 8 9/16" piston diameter, 10" stroke, 4" Dia product outlet, 20,000 LB/hr max. capacity, with Marl Location : AMERICA North (USA-Canada-Mexico)

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1

220V -1.3 KW - 3 Phase - 6.3 amps Made in Spain Location : AMERICA North (USA-Canada-Mexico)

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0

Machine features: Divided 105 l hopper with counter arm Integrated vacuum pump with a suction capacity of 16 m Location : EUROPE (Western and Northern)

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1

Dual screw vacuum filler/dough portioner 18.77hp Approx. 38"dia x 30"h stainless product hopper with scraper/t Location : AMERICA North (USA-Canada-Mexico)

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7

REF-1903 TECMAQ CONTINUOUS VACUUM SAUSAGE FILLER Continuous vacuum filling machine. Manufacturer: TECMAQ Mode Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Features: Straight filling, dosing, pairing Hydraulic trolley lift integrated into the machine body Completely Location : EUROPE (Central and Eastern)

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1

Belt width: 200 mm, Burger Size: Depending on mould shape Power: 3 Phase 400V 16 A, Air pressure: 10 Bar Location : OCEANIA

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1

Brand: Pacific Manual Single Clipper The Pacific Manual Single Clipper is a hand operated Single Clipper fo Location : OCEANIA

Price : On request

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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