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Used Oven

2,993 results
1

Brand : Cimav Capacity 8 trays, with steamer, with leavening compartment and motorized hood Location : EUROPE (Western and Northern)

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1

Brand : Zanolli 3 cooking chambers, two with increased height, capacity 4 trays 60x40 per chamber, 3 inde Location : EUROPE (Western and Northern)

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1

Electric floor oven with 3 floors and 3 passages. External dimensions of the oven 251x250x230h. The internal Location : EUROPE (Central and Eastern)

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1

Floor oven of 6 square meters. New fireclay plates and new electronics were placed on the stove. External di Location : EUROPE (Central and Eastern)

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1

The oven has a capacity of 4 trays measuring 60 x 40 cm, and the chamber capacity is 16 trays of the same dim Location : EUROPE (Central and Eastern)

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1

Brand : Jowa Repaired Jowa blower with 5 +1 tray auxiliary. The dimensions of the oven are 85 x 85 x 213h. Location : EUROPE (Central and Eastern)

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3

3 baking levels In good condition But without mat and without burner To be dismantled on site Location : EUROPE (Western and Northern)

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3

Ventilated pastry oven, 10 floors Location : EUROPE (Western and Northern)

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2

4 double-deep level with oven Location : EUROPE (Western and Northern)

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2

Brand : Batinox 9 level 380v oven In good condition, on its base. With these baking sheets Fair offer Location : EUROPE (Western and Northern)

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1

natural gas fired, steam vapeur 27 max hot pulse air 27 max, 62000 btu per hour,120 volt single phase programm Location : AMERICA North (USA-Canada-Mexico)

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3

3 floors, approximately 10m2, 6 mouths. Floor depth: 2.3 m Floor width: 1.35 m New accessories (carpet, Location : EUROPE (Western and Northern)

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3

DIMENSIONS: Height: 2m20 Width: 70cm with doors and 60cm without door Length: 2m15 Height with evaporation Location : EUROPE (Western and Northern)

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1

Capacity 200-300 kg per hour Oven consisting of: Transport + infeed oven Gouet oven Hinge belt Baking surface Year(s) : 2012 Location : OCEANIA

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1

Dimension: width 155cm, depth 145cm, height 263cm Digital control Oven with steam hood Baking surface 10m² Cap Year(s) : 2008 Location : EUROPE (Central and Eastern)

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2

4 level still under warranty (invoice for less than one year) with feet and integrated hood with automatic c Location : EUROPE (Western and Northern)

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3

• Double convection oven • Option: mixed steam (ventilated with mixed heat) • 5 levels for each oven: 500 × Year(s) : 2013 Location : EUROPE (Western and Northern)

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3

Industrial oven in good condition, belonged to a bakery Location : EUROPE (Western and Northern)

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1

length: approx. 0,93 m width: approx. 0,86 m height: approx. 1,70 m year of production: 2004 without plug with Location : EUROPE (Western and Northern)

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1

2m40 x 75 With elevator column loader Location : EUROPE (Western and Northern)

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1

Voltage: 208/240 Phase: 1 Amps: 30 Dimensions: 16 1/8″ wide x 31 1/2″ deep x 24 3/4″ tall. Location : AMERICA North (USA-Canada-Mexico)

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3

Brand : Solymac Oven plus stainless steel support solymac international 10 levels with forced air and steam Location : EUROPE (Western and Northern)

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0

Type: Gas Gas type: Natural Input Power: 130,000 BTU Supply Pressure: 7″ W.C. Manifold Pressure: 3.3″ W.C. Location : AMERICA North (USA-Canada-Mexico)

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1

Deck Oven W&P Matador Store 8.6 - 4 decks of 80x60cm - with proofer - with exhaust hood incl. vapor condenser Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

- electrical rotary oven - Miwe Rollin 60/60 - for trays of 60x60cm - with 2 racks incl. baking trays - with r Year(s) : 2000 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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