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Used Oven

2,993 results
1

6 editions for each 60x40 cm sheets digital control mobile on castors Proofer digital control 16 editions for Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

Stainless steel cladding 10 editions for 60x40 cm sheets digital control mobile on castors With fermentation c Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

-2 shopovens one above the other -each oven with seperate Miwe MUCS control unit -each oven for max. 8 sheets Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

for 4 sheets 60x40cm with proofer Construction year 2005 with IS500 control 2x10 pads for 60x40cm sheets contr Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

- for 8 Plates 60x40cm - Door opening to right side - with IS 600 Control Panel - with Hood - 400V 3/N7PE Location : EUROPE (Western and Northern)

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1

Stainless steel cladding Large glass front Digital control 10 editions For 60 x 40 cm sheets ings with cabinet Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

consisting of a circulating air oven and 2 deck ovens: with exhaust hood both ovens with digital scroll contro Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

- for 8 Plates 60x40cm - Door opening to right side - with IS 600 Control Panel - with Hood - 400V 3/N7PE Location : EUROPE (Western and Northern)

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1

with FP control with extractor hood and fan 10er stove requires 19.7 kW 6er stove requires 9.3 kW with steam d Year(s) : 2013 Location : EUROPE (Western and Northern)

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2

2 ovens one above the other Stainless Steel Disguised digital control both ovens 5 cushions 60x40 cm Proofer h Year(s) : 2010 Location : EUROPE (Western and Northern)

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2

with hood including ventilator with proofer 4 decks of 60x80cm ( 80cm depth) deck entrance height16,5cm, heigh Year(s) : 2012 Location : EUROPE (Western and Northern)

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2

-6 decks each 2000mm width and 9600mm long -total baking area 115,2 qm -clear passage in Etage 180mm -steam zo Location : EUROPE (Western and Northern)

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5

Left Hand. (1) 23 Tray Oven. (1) 28 Tray Oven. APV Bread and Bun Depanners Available. Location : AMERICA North (USA-Canada-Mexico)

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1

208v. Ph 3. 50/60 Hz. Location : AMERICA North (USA-Canada-Mexico)

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1

Electrical: 120V / 60Hz / 1 Phase / 12 Amps Gas: Natural Gas Input: 68,000 BTU/H Capacity: 40 chickens per ove Location : AMERICA North (USA-Canada-Mexico)

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1

Dimensions Overall length: 7.600 mm Total width: 1,650 mm Total height: 2.030 mm Advantages of waffling Even Location : EUROPE (Central and Eastern)

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1

Electric deck oven with steam for 4 trays 600x800mm Proofing chamber at the bottom Extraction hood at the top Location : EUROPE (Western and Northern)

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1

400V 37 kW 63 A Amazing combination oven, recipe with automatic control. Oven with convection - steam and comb Year(s) : 2015 Location : EUROPE (Western and Northern)

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External dimensions approx.: W 1050 x D 830 x H 1900 mm 38kW, 400V, 63A Location : EUROPE (Western and Northern)

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1

Dimensions 970 x 950 x 2100 mm Weight 220.00 Levels: 8; Sheet dimensions: 600 x 400 mm; Oven weight: 220 k Year(s) : 1995 Location : EUROPE (Central and Eastern)

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1

Main Power: 120v 60Hz 1 Phase Holds 40 Bun Pans. Natural gas Max. Input Firing Rate: 540,000 BTU Main Gas Inle Location : AMERICA North (USA-Canada-Mexico)

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1

total baking surface of 10 m² spread across 5 decks It operates with oil heating ensuring even heat distributi Year(s) : 2015 Location : EUROPE (Western and Northern)

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1

Approx 26m cooking length Belt is 2m wide, link type Indirect gas fired Location : EUROPE (Western and Northern)

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1

HORNO VEMAG REF: 2311 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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