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Used Oven

1,981 results
1

ASBURY High: 1870 Width: 1010 Depth: 840 Interior chamber measurements (mm): High: 1470 Width: 460 Depth: 660 Location : EUROPE (Western and Northern)

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Gas Type Natural Volts 120 Hertz 50/60 Phase 1 Amps 1.1 BTU/HR 188,000 Location : AMERICA North (USA-Canada-Mexico)

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Dimension: width 213cm, depth 227cm, height 273cm Digital control Oven with steam hood Baking surface 24m² 2 r Year(s) : 2001 Location : EUROPE (Central and Eastern)

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Dimension: width 133cm, depth 129cm, height 263cm Digital control Oven with steam hood Baking surface 7,2m² 20 Year(s) : 1998 Location : EUROPE (Central and Eastern)

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Location : AMERICA North (USA-Canada-Mexico)

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4

Manufacturer: Wiesheu Weight: 950.0 kg WIESHEU deck-oven for instore-baking or production, type: EBO 68, 4 de Year(s) : 2013 Location : EUROPE (Western and Northern)

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Outer dimensions: width 1600 mm, depth 2700mm, height 2660mm Dimensions of oven decks: width 1200mm, depth 160 Year(s) : 1997 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 2435 mm, depth 3305mm, height 2310mm Dimensions of oven decks: width 1800mm, depth 200 Location : EUROPE (Central and Eastern)

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Year(s) : 2001, 2007 Location : EUROPE (Central and Eastern)

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Dimension: width 133cm, depth 129cm, height 257cm Digital control Oven with steam hood Baking surface 7,2m² 20 Year(s) : 1999 Location : EUROPE (Central and Eastern)

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Length: 960 Width: 1000 Height: 2035 Motor: 3ph, 9.6kW Year(s) : 2010 Location : OCEANIA

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 1600mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 1600 mm, depth 2720mm, height 2660mm Dimensions of oven decks: width 1200mm, depth 160 Year(s) : 2001 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1995 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 2200 mm, depth 3100mm, height 2920mm Dimensions of oven decks: width 1800mm, depth 200 Year(s) : 2004 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 2435mm, depth 3710mm, height 2550mm Dimensions of oven decks: width 1800mm, depth 2400 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 1400mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

7 floors suitable for plate size 60x40cm computer controlled with foil touch operation Location : EUROPE (Western and Northern)

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5 place for baking tray dim. 60x40 cm computer-controlled with program storage electrically heated incl. stain Location : EUROPE (Western and Northern)

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For baking tray with dimension 60x40 cm computer-controlled with program-storage electrically heated incl. sta Location : EUROPE (Western and Northern)

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3 floors Baking surface in size 60x160 cm (WxD) equipped with steam unit with stone baking surface electricall Location : EUROPE (Western and Northern)

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2 floors Baking floor size 60x80 cm (WxD) Equipped with a stone baking floor Electrically heated Including sta Location : EUROPE (Western and Northern)

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Croissant length: max. 120 mm Performance: approx. 12,000 pieces / hour including successor line Year(s) : 2008 Location : EUROPE (Western and Northern)

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length: approx. 0,90 m depth: approx. 0,80 m height: approx. 0,67 m press buttons are unreadable metal frame l Location : EUROPE (Western and Northern)

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Elketro 15.4kW Type: CO 1 0608 Electric 5.9kW 1 storey and 1 convection oven 8 plates each floor 1 x 60x80cm s Year(s) : 2009 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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