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Used Oven

2,993 results
1

2 floors Baking floor size 60x80 cm (WxD) Equipped with a stone baking floor Electrically heated Including sta Location : EUROPE (Western and Northern)

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3 floors Baking surface in size 60x160 cm (WxD) equipped with steam unit with stone baking surface electricall Location : EUROPE (Western and Northern)

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For baking tray with dimension 60x40 cm computer-controlled with program-storage electrically heated incl. sta Location : EUROPE (Western and Northern)

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Shop oven with self-cleaning For 10 sheets 60x40cm 400V 18.4kW Year(s) : 2004 Location : EUROPE (Western and Northern)

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natural gas fired, steam vapeur 27 max hot pulse air 27 max, 62000 btu per hour 120 volt single phase programm Year(s) : 1991 Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 208-230 Amps: 31 - 29 - 29 Kilowatts: 11 Hz: 60 Phase: 3 Location : AMERICA North (USA-Canada-Mexico)

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NATURAL GAS Weight: 900.00 LBS Location : AMERICA North (USA-Canada-Mexico)

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Our premium flat wafer baking oven is built for maximum flat wafer production. It is made to be reliable and Location : MIDDLE EAST

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Exterior measurements (mm): Height: 1790 Width: 900 Depth: 78 Monophase 10 trays Characteristic Location : EUROPE (Western and Northern)

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300-650 temperature range Combination gas controls Stainless steel exteriors Aluminized steel interiors Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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300-650 temperature range Combination gas controls Stainless steel exteriors Aluminized steel interiors Location : AMERICA North (USA-Canada-Mexico)

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1

Stainless steel front, top, back and sides Heavy chrome plated tubular steel door handle Temperature control r Location : AMERICA North (USA-Canada-Mexico)

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-3 decks with proofer hood and condenser -each deck for 1 tray 60x40cm tray -each shelf individually controlla Year(s) : 2017 Location : EUROPE (Western and Northern)

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Power: 120v/ 60Hz/ 1PH/ 9.8Amps WxDxH: 29" x 24" x 24" Weight: 515lbs Total BTU: 53,000 BTU/Hr Location : AMERICA North (USA-Canada-Mexico)

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Tunnel oven for gas puff pastry production, 27 m. long x 2400 mm wide, with two gas burners. Location : EUROPE (Western and Northern)

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Static Oven 2 Shelves Pull Down Oven Door Adjustable Feet Flame Fail Valve S/S Finish Scratches & Dents Natura Location : OCEANIA

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Equipment Description: Elho Trayed Product Drying Oven - • Through 2 Door • Fitted with a Polished Stainless S Year(s) : 2015 Location : EUROPE (Western and Northern)

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• Through 2 Door Fitted with a Polished Stainless Steel Internal Chamber: 1100 mm Deep x 1000 mm Wide x 1400 m Year(s) : 2015 Location : EUROPE (Western and Northern)

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CAPPING MACOFAR ROMACO MT4 (2008) TECHNICAL DETAILS • Production speed Up to 8000 vials per hour (Mechanical Year(s) : 2008 Location : EUROPE (Western and Northern)

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Useful capacity 5440 liters Supply voltage 380 V - 50 Hz Tri - phase Installed power 157 kW Maximum working te Year(s) : 1998 Location : EUROPE (Western and Northern)

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16

Babbco A108/48 direct fired tunnel oven The oven was originally specified as having a max input of 4,200,000 Location : AMERICA North (USA-Canada-Mexico)

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3 x 34/44 cm 230 V Technical data: 3.6 kW permissible flow temperature: 50°C 230 V AC 50/60 Hz Dimensions: W Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

Double Stack Full Size Electric Convection Oven w/ New Elements Voltage: 208 Phase: 3 Amperage: 35 per oven Location : AMERICA North (USA-Canada-Mexico)

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0

All stainless steel suitable for thermal oil heating heating separately adjustable in two areas adjustable spe Location : Belgium

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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