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Used Oven

2,993 results
1

Moretti Forni Pizza Oven Conveyor With an inside width of its cooking chamber (990 mm) it offers a capacity Location : EUROPE (Western and Northern)

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Ventilated furnace with fixed trolley for baking bread, pastries Accepts cooking trolleys 18 levels 460 x 800 Location : EUROPE (Western and Northern)

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Viennese ovens 5 levels 400x600 Overlaid ventilated ovens for cooking bakers and pastry and Viennese bakers. Year(s) : 2013 Location : EUROPE (Western and Northern)

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Ventilated furnace with fixed trolley for baking bread, pastries. Accepts cooking trolleys 18 levels 460 x 8 Location : EUROPE (Western and Northern)

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Electrical connection 380 volts Electrical power 2.2 Kw Dimensions L1450xP1920xH2250 mm Regulation Electro Year(s) : 2019 Location : EUROPE (Western and Northern)

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400x600 mm Electrical connection 380 V (x2) Electrical power 10500 W (x2) Dimensions L790xP1360xH1870 mm (x Location : EUROPE (Western and Northern)

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6 Pan Half Size Electric Combi Oven with 60.76.177 hood & stand Automatic cleaning and descaling of the st Location : AMERICA North (USA-Canada-Mexico)

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High Speed Stainless Steel construction Fully insulated cook chamber 208-240V/60Hz/1 or 3 Ph 2 Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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208 VOLT, 3 PHASE, VERY CLEAN Location : AMERICA North (USA-Canada-Mexico)

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2 decks, 3 door prover, 3 ph, electric heating, 28kw, on wheels, connection for water, ideal for cooking brea Location : OCEANIA

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Convection Microwave Oven 208/240volts, 1 phase and 30a. Tested Location : AMERICA North (USA-Canada-Mexico)

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Pyralis ovens have a steel front pre-painted white-grey body steel door with glass a knob for open Location : AMERICA North (USA-Canada-Mexico)

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Made in Italy 208/240 volt - 17.7 amps - 4000 watts -single phase Location : AMERICA North (USA-Canada-Mexico)

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Stainless steel construction Eleven (11) full-size sheet pans Two(2) side racks with eleven non-tilt s Location : AMERICA North (USA-Canada-Mexico)

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The air oven is suitable for up to 6 baking trays of 60x40 cm. The oven has a foil key computer control with Location : EUROPE (Western and Northern)

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Voltage: 400 V Dimensions (Wxdxh): 88x96x234 cm – overhauled by Wachtel in 2016 – in and external stainless st Location : EUROPE (Western and Northern)

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Electric floor furnace has two separate floors. Moreover, the oven has a master service. per floor the space Location : EUROPE (Western and Northern)

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The oven has two floors with a size of 140 x 80 cm the base cabinet can also be used as a narcrowing box. Th Location : EUROPE (Western and Northern)

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This Probat Domino store oven has 3 floors and is equipped with a stone baking floor with dimensions 620 x 8 Location : EUROPE (Western and Northern)

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Four-deck bakery/ pizza commercial oven. Fully electric with steam. Each deck can be set to its temperature. Location : AMERICA North (USA-Canada-Mexico)

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Deck Oven w/ Steam Injection [Electric] Features: - Fits 2 full-size (18"x26") trays - 220 V / 60 Hz / 3 Pha Location : AMERICA North (USA-Canada-Mexico)

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For 10 trays of 60x40cm with fermentation room stainless steel cladding automatically door on wheels with hood Year(s) : 2006 Location : EUROPE (Western and Northern)

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Consisting of a convection oven and 2 deck ovens: with exhaust hood both furnaces with digital scroll control Year(s) : 2008, 2011 Location : EUROPE (Western and Northern)

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Digital Miwe FP 12 control for 6 trays 60×40 cm with lower shelf with steam destroyer Specifications: 400V / Year(s) : 2007 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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