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Used Oven

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1

Location : EUROPE (Western and Northern)

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Rinaldi with Carpet Value + extractor hood FINNEL CONVEYOR ELECTRIC FURNACE cooking chamber cm 82 × 150 ideal Year(s) : 2023 Location : EUROPE (Western and Northern)

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Includes 2 Racks Electrical Info: 208V PH1 24 AMP 60HZ Dimensions: Overall: 56"H x 25 1/4"W x 32"D Interior: 3 Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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External dimensions W 860 D 820 H 1850mm Technical data 400V approx. 34.4kW 63A Location : EUROPE (Western and Northern)

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Steam, convection and combination functions Washing program Trolley included in the price Dimensions W 1080 D Year(s) : 2009 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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15 chickens in 30 minutes Hood Closet now warm Platform for grease recovery and laying of grids Location : EUROPE (Western and Northern)

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Capacity : 9 mouths (large cooking area) Energy: Wood (economical and authentic) Location : EUROPE (Western and Northern)

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Type 724 Electrique Location : EUROPE (Western and Northern)

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32” belt 60hz 5 amps single phase Location : AMERICA North (USA-Canada-Mexico)

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Type Combi Pro 10-1-1 Location : EUROPE (Western and Northern)

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18" Wide Belt LP Gas can switch to Natural Gas Volts: 120. Phase: 1. LP Gas Dimensions: 68" x 42" x 62" Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 2013 Location : EUROPE (Western and Northern)

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Number of programs: 50 (with up to 6 steps selectable) Meals per day: 150 – 300 Voltage: 400 V (3 + N, 50/60 H Year(s) : 2016 Location : EUROPE (Western and Northern)

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POWER SUPPLY 3 x 400 V, 90 A, 70 kW, 50 Hz DIMENSIONS 4,120 x 1,500 x 2,300 mm COOKING AREA 650 x 2,500 mm Year(s) : 2008 Location : EUROPE (Western and Northern)

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3 x 380Volts, 50Hz, Gas Fired Includes a dough mixer Take-up belt and a Cream feeder Was used to produce wafer Year(s) : 1992 Location : EUROPE (Western and Northern)

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Voltage: 400 V (3 + N, 50/60 Hz) Power: 10 kW Weight: 102 kg Dimensions (W x D x H): 850 x 830 x 800 mm Location : EUROPE (Western and Northern)

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Overall lenght: approx. 31 m Baking chamber length: 26 m Working width: 1000 mm with steel belt and 800 mm wi Year(s) : 1998 Location : EUROPE (Western and Northern)

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Hot air oven with proofer - digital Miwe FP control - for 8 trays 60x40cm - with proofer - for 16 trays 40x60c Year(s) : 2013 Location : EUROPE (Western and Northern)

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with 4 decks each 60x80cm top baking chamber has an entrance height of 22cm second baking chamber from the top Location : EUROPE (Western and Northern)

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-one oven is for 2 rack trolleys with 10 racks each -sheet size 58x98cm -Ovens with exhaust hood Year(s) : 1998 Location : EUROPE (Western and Northern)

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Wiesheu Dibas 64 S C hot-air oven: for 5 trays each 60x40cm voltage: 400V 50Hz Power: 9,6 kW Deck oven 1x dec Year(s) : 2016, 2020 Location : EUROPE (Western and Northern)

Price : On request

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400 Volt 8.4 kW Weight: 111 kg Year(s) : 2013, 2016, 2018 Location : EUROPE (Western and Northern)

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- Convection oven from Wachtel with intermediate shelf, proofing cabinet and exhaust hood - Convection oven is Year(s) : 2017 Location : EUROPE (Western and Northern)

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Convection oven is Thermico Plus with IQ Air control Oven is for 5 trays 60x40cm Proofer is for 16 trays 60x40 Year(s) : 2017 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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