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Used Oven

2,993 results
1

Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1995 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 2200 mm, depth 3100mm, height 2920mm Dimensions of oven decks: width 1800mm, depth 200 Year(s) : 2004 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 2435mm, depth 3710mm, height 2550mm Dimensions of oven decks: width 1800mm, depth 2400 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 1400mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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7 floors suitable for plate size 60x40cm computer controlled with foil touch operation Location : EUROPE (Western and Northern)

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5 place for baking tray dim. 60x40 cm computer-controlled with program storage electrically heated incl. stain Location : EUROPE (Western and Northern)

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For baking tray with dimension 60x40 cm computer-controlled with program-storage electrically heated incl. sta Location : EUROPE (Western and Northern)

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1

3 floors Baking surface in size 60x160 cm (WxD) equipped with steam unit with stone baking surface electricall Location : EUROPE (Western and Northern)

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2 floors Baking floor size 60x80 cm (WxD) Equipped with a stone baking floor Electrically heated Including sta Location : EUROPE (Western and Northern)

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1

Croissant length: max. 120 mm Performance: approx. 12,000 pieces / hour including successor line Year(s) : 2008 Location : EUROPE (Western and Northern)

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length: approx. 0,90 m depth: approx. 0,80 m height: approx. 0,67 m press buttons are unreadable metal frame l Location : EUROPE (Western and Northern)

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1

Elketro 15.4kW Type: CO 1 0608 Electric 5.9kW 1 storey and 1 convection oven 8 plates each floor 1 x 60x80cm s Year(s) : 2009 Location : EUROPE (Western and Northern)

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Palux length: approx. 0,93 m width: approx. 0,86 m height: approx. 1,70 m year of production: 2004 without plu Location : EUROPE (Western and Northern)

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1

<b> 1x Dahlen, V42, Rack Oven, Year: 2003 Description </b> • Model: V42 • Year: 2003 • Electrical: 240 V / 3 Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Dahlen, V42, Rack Oven, Year: 2003 </b> • Model: V42 • Electrical: 240 V / 3 Ph / 60 Hz • Gas fired • D Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Dahlen, V42, Rack Oven, Year 2003 </b> • Electrical: 240 V / 3 Ph / 60 Hz • Gas fired • Double rack or Location : AMERICA North (USA-Canada-Mexico)

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Brand: Dahlen Rack Oven Model: V42 - Year: 2003 - Electrical: 240 V / 3 Ph / 60 Hz - Gas fired - Double rack Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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Brand : Dahlen Model : V42 Rack Oven - Year: 2003 - Electrical: 240 V / 3 Ph / 60 Hz - Gas fired - Double rac Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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1

Brescello Fuel Electric Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Power: 7,5 kW. Current: 400 V Dimensions: (Lxlxh) 95 x 75 x 115 cm Volume: 1,2 m3 Weight: 185 kg. Support fram Location : EUROPE (Central and Eastern)

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LOGIUDICE FORNI Number of trays: 18, tray size: 60 x 90 cm tray spacing: 94 mm, total baking surface: 9,7 m2 e Year(s) : 2009 Location : EUROPE (Central and Eastern)

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208, 230, 220/240, or 440/480 V @ 12,000 watts one or three phase 150–550°F bake thermostat Three steel decks Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Turbochef, C3 - C Multi, Combi Oven Description </b> - Good condition Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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12 tray deck oven with steam and glass doors 2 high and 2 low crown Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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