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Used Oven

2,993 results
4

Out of production Stone plates Suction hood 6 decks, each deck is 2,0×1,80. Baking surface per deck is 3,6 m² Year(s) : 2005 Location : OCEANIA

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1

Still in production Capacity: Depending on product Consisting of: 5x Miwe deck oven Type: Ideal 1500/6 FO C5 S Year(s) : 1994 Location : OCEANIA

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3

Croissant length: max. 170 mm Year of construction: 6x6 engraving Year(s) : 2001 Location : EUROPE (Western and Northern)

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1

Croissant length: max. 120 mm Performance: approx. 12,000 pieces / hour including successor line Year(s) : 2008 Location : EUROPE (Western and Northern)

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7

Output: approx. 9500 pieces / hour Croissant length: 90 mm Number of baking plates: 76 pcs Year(s) : 1997 Location : EUROPE (Western and Northern)

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1

Croissant length: max. 120 mm Output: approx. 9,500 pieces / hour Location : EUROPE (Western and Northern)

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1

Electric Oven - 12 Pan Capacity Location : AMERICA North (USA-Canada-Mexico)

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1

Dimensions: 70"L X 50"W Spec Belt Size: 105"L X 39"W​ Location : AMERICA North (USA-Canada-Mexico)

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1

Dimension: 38"x34"x67" Spec: ​Gas Location : AMERICA North (USA-Canada-Mexico)

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1

Dimension: 36"x32"x71" Spec: ​3 Phase, 120/208 Volt Location : AMERICA North (USA-Canada-Mexico)

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Dimension: Spec: ​3 Phase, 120/208 Volt Location : AMERICA North (USA-Canada-Mexico)

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1

Material All Stainless Steel Belt Stone deck, steam injection Electrical Electric one 18” x 26” pan Location : AMERICA North (USA-Canada-Mexico)

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220v 1ph Location : AMERICA North (USA-Canada-Mexico)

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1

Tray size in cm: 60 x 40 cm Steam generator: steam system Power: electricity Power load in kW: 8 kW Contro Year(s) : 2010 Location : OCEANIA

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2 tracks Direct gas unit Location : EUROPE (Western and Northern)

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5

40" wide Stainless Steel wire mesh belt Natural gas, steam or both 9.5' infeed 5.5' outfeet 19.5' oven chamber Location : AMERICA North (USA-Canada-Mexico)

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3

Tiers: 14 Feet of belt: 850’ Min/Max dwell time: 36 min/60 max Product clearance: From the product surface to Location : AMERICA North (USA-Canada-Mexico)

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1

with Teflon Belt Material All Stainless Steel Belt Teflon Electrical 460 volts, 60 Hz, 3-phase Comments Com Location : AMERICA North (USA-Canada-Mexico)

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1

LPG direct cyclotherm hybrid oven 3 zones 1 direct heating section, approx. 10.6 meters long 3 indirect heatin Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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1

electric holds 6 of the 15″ x 21″ trays lightly demo’d on legs with casters Location : AMERICA North (USA-Canada-Mexico)

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1

120,000Btu/oven, rated at 80-12″ pizza /hour/oven Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: 1 double rack or 2 single racks Natural gas BTU: 300,000 “B” Rack lift Heated by direct atmospheric Location : EUROPE (Western and Northern)

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stainless steel construction, 2- single or 1 double rack capacity natural gas fired 275,000Btu, self generatin Location : EUROPE (Western and Northern)

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Gas Fired Location : EUROPE (Western and Northern)

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1

58'' W X'38'' D X 50'' H Location : AMERICA North (USA-Canada-Mexico)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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