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Used Meat Processor

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1

Meat capacity + brine : 3800 To 4000 kg Programmer control with variable speed drive Dimensions (L x l x h) (o Location : EUROPE (Western and Northern)

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4

Gaser Practic 2-40 Automatic Batter Breading Machine Year(s) : 2020 Location : EUROPE (Western and Northern)

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1

Vacuum tumbler with tilt adjustment for massaging, salting, tumbling and marinating solid stainless steel cons Location : EUROPE (Western and Northern)

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1

automatic clipping unit stainless steel frame and cladding Year(s) : 2014 Location : EUROPE (Western and Northern)

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1

All stainless steel Good used condition Location : AMERICA North (USA-Canada-Mexico)

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1

Machine completely made of stainless steel, with various discs and knives, Connection 400V, 14.5kW, dimension Location : EUROPE (Western and Northern)

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Portion cutting machine for meat with/without bone, bacon, ham, diary products, fish, vegetables Cutting cha Location : EUROPE (Central and Eastern)

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1

The Meatpress is designed to press pork bellys and Philly Steaks etc. to a uniform width and thickness before Year(s) : 2024 Location : EUROPE (Western and Northern)

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1

Voltage 400 V, 50 Hz Power 0,85 kW Dimensions (mm) LxWxH 1850x750x1150 Band width (mm) 300 Input height (mm) 9 Location : EUROPE (Western and Northern)

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The machine was only briefly used, so it remains in very nice condition. The machine is rated up to 3600 mea Location : AMERICA North (USA-Canada-Mexico)

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1

Voltage: 120v Frequency: 60Hz Phase: 1 Amperage: 5.5A Cleaned and tested to be in good working condition. Location : AMERICA North (USA-Canada-Mexico)

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Type of Machine Emulsifier Capacity up to 1.200 kg per hour, depending on product and desired particle size Vo Year(s) : 1993 Location : EUROPE (Western and Northern)

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Features: – individual supply of brine to each needle separately, allowing for greater precision and efficienc Location : EUROPE (Central and Eastern)

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1

Equipped with 1/2mm drum Capacity: 450-1,600 kg/h *Actual capacity will depend on application Dual motor Twin Location : EUROPE (Central and Eastern)

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1

Маx. width of cutting: 520 mm Маx. height of cutting: 250 mm Маx. length of the meat block: 600 mm Temperature Location : EUROPE (Central and Eastern)

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1

VORM MACHINE LD EXTRUDER/BALL FORMER FOR COOKIES, DOUGH, MEATBALLS Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: 1100 L - Load: 550-600 kg - Entirely made of stainless steel - Device dimensions: 1900 x 1500 x 1 Location : EUROPE (Central and Eastern)

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7

REF-2488 KOLBE MW32 MEAT MIXER GRINDER WITH 100 mm PLATE Meat mixer-grinder with product feed Manufacturer: K Location : EUROPE (Western and Northern)

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1

Year(s) : 2011 Location : EUROPE (Western and Northern)

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6

LIQUIDACION de grapadora neumática para embutidos POLY CLIP modelo SCD700, Su estado es de ocasión equipo tota Location : EUROPE (Western and Northern)

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6

LIQUIDACION de amasadora cárnica de 100 litros de capacidad, del fabricante IBERCARN. Construida en acero inox Location : EUROPE (Western and Northern)

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9

LIQUIDACION de filetera vertical del fabricante italiano GRASSELLI modelo XLS. Su estado es de ocasión equipo Location : EUROPE (Western and Northern)

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8

LIQUIDACION de desaladora para jamones del fabricante INDUSTRIAS FAC, modelo DS-600. Su estado es de ocasión e Location : EUROPE (Western and Northern)

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1

Voltage 400 V Dimensions (mm) LxWxH 1400x900x1600 Year(s) : 2019 Location : EUROPE (Western and Northern)

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0

Galvanized and stainless steel contact parts, mixing hopper with a hinged top cover, 4" diameter grinding he Location : AMERICA North (USA-Canada-Mexico)

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You can find used Meat Processor on Wotol

The main manufacturers of Meat Processor are Fomaco, Koppens, Ruhle, Formax, Hollymatic, Gunther, Inject Star, Ross, Bridge, Schroder, Metalbud Nowicki, Lutetia, CFS.

The main model MKR 600.VSM 300.IR 56.MKR 220.510.DMM 1500.4352.AFMG-48

HS CODE  8438 1010 for Meat Processor ,Electrically operated,Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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