Used Food Processing Machines and Equipment

Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2007 Location : EUROPE (Central and Eastern)

Price : On request

Capacity 20L Overall dimensions: 610 mm, 550 mm, 1510 mm Manual Control Accessories: bowl, whip, beater Electr Location : EUROPE (Central and Eastern)

Price : On request

Capacity: Flour 100 kg, Dough 160 kg, 240 Liters 2 clocks 2 speeds Spiral mixer after repair Location : EUROPE (Central and Eastern)

Price : On request

Dough insertion 2400-18400 g Weight of dough pieces 150-1150 g Dividing 16 Dimensions: width 680 mm, depth 610 Year(s) : 2004 Location : EUROPE (Central and Eastern)

Price : On request

Size of the baking chamber: width 1200 mm, depth 800 mm Overall dimensions: 1500mm, 1470mm, 2020mm Steam hood Year(s) : 2004 Location : EUROPE (Central and Eastern)

Price : On request

Dish washer for racks and small appliances Overall dimensions: 750 mm, 900 mm, 1610 mm Dimensions of the wash Year(s) : 2010 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 155cm, depth 141cm, height 263cm Digital control CS Baking surface 10m² Capacity: 70kW 20 lev Year(s) : 2006 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 155cm, depth 145cm, height 263cm Digital control Oven with steam hood Baking surface 10m² Cap Year(s) : 2008 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 172cm, depth 157cm, height 263cm Digital control Oven with steam hood Baking surface 12m² 20 Year(s) : 2006 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2008 Location : EUROPE (Central and Eastern)

Price : On request

Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 2100mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 155cm, depth 141cm, height 263cm Digital control Oven with steam hood Baking surface 10m² 20 Year(s) : 2002 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1998 Location : EUROPE (Central and Eastern)

Price : On request

Plates 60/80 Outside dimensions: 740 mm, 1050 mm, 2060 mm Temperature range from -15 ° C to + 35 ° C Year(s) : 2006 Location : EUROPE (Central and Eastern)

Price : On request

Outside dimensions: 6000 mm / 1200 mm / 2000 mm Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 215cm, depth 213cm, height 306cm Digital control Oven with steam hood Baking surface 20m² 2 r Year(s) : 2002 Location : EUROPE (Central and Eastern)

Price : On request

Dimension: width 225cm, depth 213cm, height 306cm Digital control Oven with steam hood Baking surface 24m² 2 r Year(s) : 2002 Location : EUROPE (Central and Eastern)

Price : On request

WACHTEL PICCOLO I-4 Year(s) : 2008 Location : EUROPE (Central and Eastern)

Price : On request

Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 970 mm, 1400 mm, 2300 mm Steam hood Year(s) : 2002 Location : EUROPE (Central and Eastern)

Price : On request

Oven for 8 plates 600 mm/ 800 mm Overall dimensions: 900 mm, 1450 mm, 2100 mm Digital control CS Proofing cab Year(s) : 2008 Location : EUROPE (Central and Eastern)

Price : On request

Oven for 4 plates 600 mm/ 400 mm Overall dimensions: 900 mm, 1100 mm, 2100 mm Digital control FP Proofing cab Year(s) : 2002 Location : EUROPE (Central and Eastern)

Price : On request

5-row version Capacity 5000 pc/h Weight range 30-80g Kaiser rolls, Double pieces Pre-proofing cabinet Dimensio Location : EUROPE (Central and Eastern)

Price : On request

SEWER RONDO Location : EUROPE (Central and Eastern)

Price : On request