Used Food Processing Machines and Equipment

suitable for frying / baking donuts Location : EUROPE (Western and Northern)

Price : On request

ideal for the production of large or small croissants dimensions 580x380x340 mm Location : EUROPE (Western and Northern)

Price : On request

machine has a belt width of 640 mm synchronized belt speed and is computer controlled minimum final thickness Location : EUROPE (Western and Northern)

Price : On request

suitable for up to 40 kg of dough and has two time clocks and two speeds. The tub and the kneading spiral are Location : EUROPE (Western and Northern)

Price : On request

Probat shelf oven has 4 shelves with an insertion height of 200 mm The baking floor size is 1000x700 mm (wxd) Location : EUROPE (Western and Northern)

Price : On request

for up to 75 kg of flour stainless steel kneading spiral and a stainless steel tub Location : EUROPE (Western and Northern)

Price : On request

machine has a working width of 250 mm and a capacity of approximately 120 kg per hour The dimensions are 1250x Location : EUROPE (Western and Northern)

Price : On request

Used stainless steel dough processing plant, fabr. Haton: 1x Used stainless steel bulb price cabinet, fabr. Location : EUROPE (Western and Northern)

Price : On request

Production is a maximum of ± 1800 pieces per hour The size of the cutting rollers Δ is: base 185 x height 135 Location : EUROPE (Western and Northern)

Price : On request

maximum of 1200 - 1500 pieces per hour Location : EUROPE (Western and Northern)

Price : On request

maximum capacity of 17 kg of flour depth of 33 cm and an inner diameter of 52 cm Location : EUROPE (Western and Northern)

Price : On request

dividing and rounding dough pieces of approximately 70 grams Location : EUROPE (Western and Northern)

Price : On request

cabinet has 6 compartments, 4 of which for cooling and 2 for freezing These compartments are suitable for baki Location : EUROPE (Western and Northern)

Price : On request

extendable spiral kneader is suitable for 125 kg of flour Location : EUROPE (Western and Northern)

Price : On request

standard weight range from 150 to 1750 grams funnel including plastic safety edge or stainless steel spacer ri Location : EUROPE (Western and Northern)

Price : On request

With round distribution chamber prior to dispensing into 20 pieces Dough capacity ± 3 to 16 kg Pieces of dough Location : EUROPE (Western and Northern)

Price : On request

Simple operation 5- floors for baking tray dimension 60x40 cm reliable control electrically heated incl. stain Location : EUROPE (Western and Northern)

Price : On request

oven has 4 levels with an insertion height of 200 mm The baking floor size is 1000x700 mm (wxd) which results Location : EUROPE (Western and Northern)

Price : On request

boiler capacity up to 20 liters standard with stainless steel kettle, mixing arm, whisker and dough hook equip Location : EUROPE (Western and Northern)

Price : On request

5 place for baking tray dim. 60x40 cm computer-controlled with program storage electrically heated incl. stain Location : EUROPE (Western and Northern)

Price : On request

7 floors suitable for plate size 60x40cm computer controlled with foil touch operation Location : EUROPE (Western and Northern)

Price : On request

With stainless steel plating Standard weight range With adjustable rollers Including adjustable pressure board Location : EUROPE (Western and Northern)

Price : On request

stainless steel Location : EUROPE (Western and Northern)

Price : On request

Kettle capacity up to 30 liters with stainless steel boiler, mixing arm, whisk and dough hook with stainless s Location : EUROPE (Western and Northern)

Price : On request

2 floors Baking floor size 60x80 cm (WxD) Equipped with a stone baking floor Electrically heated Including sta Location : EUROPE (Western and Northern)

Price : On request