Used Food Processing Machines and Equipment
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GENERAL SPECIFICATIONS: • Production Rate: Maximum of 35 packages per minute @ 20” long package • Package Size Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details3 Sections ThermoMatic Proofer · One (3) section proof box wi Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsTriumph Handy 17F-SX3-G / 41394 Variable Speed Cookie Machine, All Stainless Steel Design, Standard Extended Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsFor portioned cutting Location : EUROPE (Western and Northern)
Price : On request
More detailsDesigned to meet the demands of professional bakers and pastry chefs seeking performance and efficiency. Cap Year(s) : 2019 Location : EUROPE (Western and Northern)
Price : On request
More detailsPanimatic Dough Proofer: Discover the STANDARD 35 dough proofer, Designed to hold up to 246 baguettes and 20 Location : EUROPE (Western and Northern)
Price : On request
More detailsProfessional fan-assisted oven is a 2 x 5-tier oven. is widely used for baking all kinds of baked goods: rolls Location : EUROPE (Western and Northern)
Price : On request
More detailsFor Pilot and Production Scale Drying, Coating, and Granulation Processes catalog states 100 liter bowl capaci Year(s) : 2008 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe straightener is equipped with: - 6-way wire cutter with 1 round 6-way ruler - head for hard and soft dough Location : EUROPE (Western and Northern)
Price : On request
More detailsTumbler with vacuum Capacity 900 liters (500Kg circa) Prepared for chiller Location : EUROPE (Western and Northern)
Price : On request
More detailsWith vacuum Capacity 700 liters (350Kg circa) Prepared for chiller Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight: 750.00 LBS PROPANE 6 BURNER RANGE WITH SALAMANDER AND STANDARD OVEN 250-500 DEGREES Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsRavioli machine in good working order Location : EUROPE (Western and Northern)
Price : On request
More detailsCappelletti machine complete with three molds Location : EUROPE (Western and Northern)
Price : On request
More detailsProfessional machine for fresh pasta complete with mold Location : EUROPE (Western and Northern)
Price : On request
More detailsMachine for making knots for sausages, chorizo, etc. Length 1.45 Width 0.95 Height 1.05 Location : EUROPE (Western and Northern)
Price : On request
More detailsSCC System Rational 400 v 37kW 63A Steam, convection and combination functions. Washing program Location : EUROPE (Western and Northern)
Price : On request
More detailsDimensions approx. W 995 x D 960 x 1800mm 34.5kW, 400V, 3N, 50A Location : EUROPE (Western and Northern)
Price : On request
More detailsTower external dimensions W 850 D 880 H 1780mm Capacity 6 x 1/1 GN / oven Technical data 2 X 400V 11kW 16A Location : EUROPE (Western and Northern)
Price : On request
More detailsThe VLB belt bread slicer B45/9 has a belt feed and is suitable for semi-industrial bakers. Fully checked. Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsFully automatic 4, 9 mm slicing machine with autostart and fully controlled slicing cycle Year(s) : 2015 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More details