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Used Food Processing Machines and Equipment

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Volume of the machine: 1100 liter Computer control of working and pause mode Automatic unloading Vacuum 0 – 95 Location : EUROPE (Central and Eastern)

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Capacity for 1 smoke trolley, batch-type,with following maximum outside dimensions of each trolley: (Width x L Location : EUROPE (Central and Eastern)

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Hopper volume : 580 liters Mixing capacity: approx. 325 kg 2 separate reduction gears with electrical motors T Location : EUROPE (Central and Eastern)

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Cooking: Steam low pressure 0,5-1,0 bar Connected load for Low Pressure steam 0,5 Bar; 90 kW; 144 Kg/ h Contro Location : EUROPE (Central and Eastern)

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All stainless steel Belt width: 600 mm Adjustable height finished product from 2 up to 35 mm Adjustable speed Location : EUROPE (Central and Eastern)

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Container capacity: 300 litres Automatic unloading Vacuum: 0 – 95 % Vacuum pump BUSCH 16 m3 Computer control Location : EUROPE (Central and Eastern)

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216 needles Product width: 420 мм. Cycles: from 15 to 60 Feed max.: 60 mm. Product height: 130÷220 mm Number o Location : EUROPE (Central and Eastern)

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To work with boneless meat Loading width: 520 mm Needles quantity: 150 (2 х 75) , 4,0 мм Pressure range: 0,5-4 Location : EUROPE (Central and Eastern)

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Speeds: 6 of the working worm and 4 of the feeding worm - independent Holeplate diameter: 200 mm Hopper capaci Location : EUROPE (Central and Eastern)

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Hooper capacity: 900 l Two working shafts with paddles Front discharge of ready product in 200 l trolley Pneum Location : EUROPE (Central and Eastern)

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Vacuum filler for straight filling and portioning Type: 133/90 Filling mechanism: with double screw Hopper con Location : EUROPE (Central and Eastern)

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Cutting chamber size (LxWxH): 700 x 220 x 240 mm Cut-off length: 0-70 mm Machine width: 90,0 cm Machine length Location : EUROPE (Central and Eastern)

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Completely made of special stainless steel Working worm and feeding worm Holeplate diameter: 160 mm Hopper cap Location : EUROPE (Central and Eastern)

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Dimensions of the table W x D: 700/700 mm Cutting thickness limiter Band: 2 490 х 16 mm Max. cutting height: 3 Location : EUROPE (Central and Eastern)

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4 knifes speeds 2 bowl speeds 2 mixing speeds Completely made of special stainless steel 750 liters bowl volum Location : EUROPE (Central and Eastern)

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Operating width: 540 mm Machine dimensions in сm: Width: 95,0 Length: 60,0 Height: 104,0 Installed power: 0,75 Location : EUROPE (Central and Eastern)

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Control panel: MC 2 Heating: electric 28,4 kW; Dimensions cm. Base width: 151 Base depth: 127 Corpus height (w Location : EUROPE (Central and Eastern)

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Cutting chamber size (LxWxH): 700 x 200 x 220 mm Cut-off length: Continuous adjustment of the cutting thicknes Location : EUROPE (Central and Eastern)

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200 mm hole plate diameter Almost completely made of solid stainless steel 2-speed working worm 1-speed mixing Location : EUROPE (Central and Eastern)

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Mix volume: 450 liters Two mixing shafts with paddles Stepless speed regulation Programmable operation One out Location : EUROPE (Central and Eastern)

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Number of needles: 50 Needle diameter: 4.0 mm Maximum feed width: 350 mm Type of feed mechanism: toothed comb Location : EUROPE (Central and Eastern)

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dimensions of each trolley: (Width x Length x Height in cm): 82 x 70 x 148 (H) cm; Maximum length of the smoki Location : EUROPE (Central and Eastern)

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2 pcs knives for transverse cutting 5 pcs knives for longitudinal cutting Maximum cutting width: 460 mm Maximu Location : EUROPE (Central and Eastern)

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El. Connection: 400 V, 50 Hz, 3 phases Total el. power: 50 kW With el.heating: El. heaters - 36,0 kW Total wei Location : EUROPE (Central and Eastern)

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Hopper volume : 1 600 liters Mixing capacity: approx. 950 kg 2 separate reduction gears with electrical motors Location : EUROPE (Central and Eastern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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