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Used Food Processing Machines and Equipment

35,927 results
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20 KG BOWL CAPACITY, COMPLETE WITH 2 RACK Location : EUROPE (Western and Northern)

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COMPANY: JAC MODEL: EPL 600/13 POWER SUPPLY: Single-phase 230V/50/1 BREAD PUSHER HEIGHT: 8 CM SLICE THICKNES Location : EUROPE (Western and Northern)

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drum speed 6550 rpm/min. Maximum working capacity: 220 hl/h. Sludge chamber: 11 liters. Dimensions: length 150 Year(s) : 1980 Location : EUROPE (Western and Northern)

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largely solid stainless steel 2-speed working screw 2-speed feed screw hygienic design: machine base construct Location : EUROPE (Western and Northern)

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Gas Natural BTU Per Burner 26,000 Location : AMERICA North (USA-Canada-Mexico)

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Application: Standard size cake donuts Electrical: 120 V, 50/60 Hz, 1 ph, 0.36 kW, 3 A Gas connection: 1/2″ NP Location : AMERICA North (USA-Canada-Mexico)

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Capacity: Up to 150 kg per batch. Production: 600 kg/h. Weight: 3,200 kg. Engine power: 10.44 kW. Dending: 16% Location : EUROPE (Western and Northern)

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Benhil 71 Microfix Butter reworker Capacity up to 1.400 kg of butter per hour (output) Reconditioning year R20 Location : EUROPE (Western and Northern)

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throat diameter 160 mm Length with a trolley - 2.300 mm Length without a trolley - 1.430 mm Width - 1.400 mm H Location : EUROPE (Central and Eastern)

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Bowl speed: approx. 8 000 rpm Drive motor: approx. 11 kW Operation: self-cleaning (automatic sludge discharge) Location : EUROPE (Western and Northern)

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Belt width 600 mm Power 3 x 380V, 50Hz, 0.5kW Dimensions 2650 x 800 x 1350 mm Weight 200 kg Location : EUROPE (Western and Northern)

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Ravioli maker with chute Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Technical Specifications: Programs for: Gelato, Sorbet, Fruit Cremolata, Crystal Gelato, Crystal Fruit, Ice Cr Location : EUROPE (Western and Northern)

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Technical Specifications: Rinse Pump 700 W Wash Pump Rinse Aid and Detergent Dispenser Digital Control Panel 5 Location : EUROPE (Western and Northern)

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Technical Features: Magnetic and soft-close door Right-hinged door opening Multi-program touch-screen control Location : EUROPE (Western and Northern)

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Dough capacity: 50 kg Bowl capacity: 75 liters Location : EUROPE (Western and Northern)

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Machine used for continuously forming breadsticks, taralli, etc., through a pair of drawing rollers. Location : EUROPE (Western and Northern)

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1

20 KG BOWL CAPACITY, COMPLETE WITH 2 RACK Location : EUROPE (Western and Northern)

Price : On request

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1

35hl Brewhouse (2011) Capacity: 35 hL per batch Configuration: 3 vessels (mash tun, lauter tun, kettle/whirlpo Year(s) : 2011 Location : EUROPE (Western and Northern)

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FAM TS-1DSlicer Ideal for slicing oblong vegetables, such as carrots, leaks, parsnips etc etc Location : EUROPE (Western and Northern)

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Electrically heated Pull through machine Machine in first class order Location : EUROPE (Western and Northern)

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Year(s) : 2006 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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