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Used Food Processing Machines and Equipment

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Load capacity per cycle: 60 + 60 litres Cycle/process time: 30-90 minutes Water cooled Electrics: 400V / 50 Hz Year(s) : 2016 Location : EUROPE (Western and Northern)

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oad capacity per cycle: 40 – 125 litres Cycle/process time: 2 hours Heating temperature range: 40 – 90 degC To Year(s) : 2012 Location : EUROPE (Western and Northern)

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Heating temperature range: 40 – 90 degC Total installed power: 12,5kW Refrigerant: R507 (2,100g) Electrics: 40 Year(s) : 2010 Location : EUROPE (Western and Northern)

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Electrics: 400V / 50Hz / 3 Phase Total installed power: 18,3 kW Refrigerant: R404 (1650 gram) Dimensions Lengt Year(s) : 2013 Location : EUROPE (Western and Northern)

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Capacity: 300 litres / per hour Total installed power: 9,2 kW Refrigerant: R22 (13kg) Dasher with stainless st Year(s) : 2008 Location : EUROPE (Western and Northern)

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Length:400 cm Width:165 cm Height: 210 cm Weight: 2000 kgs 2 x 600L batch pasteurisation tanks FBF Italia bal Year(s) : 2005 Location : EUROPE (Western and Northern)

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Function: Ice Cream Batch Pasteuriser Load capacity per cycle: 20 – 60 litres Average time per cycle: 60 – 120 Year(s) : 2014 Location : EUROPE (Western and Northern)

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Capacity: 80 – 300 litres/per hour Refrigeration: R404 (4 KG) Total installed power: 8 kW Horizontal inclined Year(s) : 2011 Location : EUROPE (Western and Northern)

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Load capacity per batch: 5-18 litres Cycle/process time: 6-12 minutes Outlet capacity (per hour): Approx. 120 Year(s) : 2008 Location : EUROPE (Western and Northern)

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API Schmidt Plate Heat Exchanger: Manufacture: API Schmidt Model: PA 71637 GEA Westfalia Separator: Manufactur Location : EUROPE (Western and Northern)

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Production in 2 hours: 50 litres Confectioners’ Custard: Min 25kg / Max 50kg Chocolate: Min 10kg / Max 40 kg T Year(s) : 2014 Location : EUROPE (Western and Northern)

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Production in 2 hours: 50 litres Confectioners’ Custard: Min 25kg / Max 50kg Chocolate: Min 10kg / Max 40 kg T Year(s) : 2014 Location : EUROPE (Western and Northern)

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Quantity per cycle: 1,5 – 8 Kg Hourly production: 14 – 68 litres Total installed power: 9.2 kW Electrical: 400 Location : EUROPE (Western and Northern)

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Minimum load per batch: 5 Kg Maximum load per batch: 17 Kg Hourly production: 30-100 litres Refrigerating gas: Year(s) : 2014 Location : EUROPE (Western and Northern)

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Capacity: 600 litre Max. ambient temperature: 43 degC Temperature range: -21degC to -18degC Refrigerant: R404A Location : EUROPE (Western and Northern)

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Function: Vertical ice cream batch freezer Minimum capacity (per batch): 3 litres Maximum capacity (per batch) Year(s) : 2006 Location : EUROPE (Western and Northern)

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Load capacity per cycle:15 – 30 litres Cycle/process time: 2 hours Total installed power: 3,4 kW Electrics: 40 Year(s) : 2014 Location : EUROPE (Western and Northern)

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Capacity:130 litres/per hour Stainless steel cladding Water cooled compressor Total installed power:7 kW Mix i Location : EUROPE (Western and Northern)

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Capacity: 140 – 780 litres/per hour Twin rotary pumps Refrigerant: R404A – Bitzer compressor Stainless steel c Year(s) : 1997 Location : EUROPE (Western and Northern)

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Capacity: 150-800 kg/hour Construction: Stainless steel – AISI 304 Coated with PTFE (Teflon Dupont) in all par Year(s) : 2008 Location : EUROPE (Western and Northern)

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Function: Vertical ice cream batch freezer Minimum capacity (per batch): 3 litres Maximum capacity (per batch) Year(s) : 2014 Location : EUROPE (Western and Northern)

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Min. quantity of mix per cycle: 1,5 KG Max. quantity of mix per cycle: 5,0 KG Min. quantity of gelato produced Year(s) : 2015 Location : EUROPE (Western and Northern)

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Capacity: 100 litres / hour Includes 3x Diessel mixing tanks, FBF homogeniser & CIP pump Control panel with an Year(s) : 2011 Location : EUROPE (Western and Northern)

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temperature can reach up to 500 degree celcius Location : MIDDLE EAST

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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