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Used Food Processing Machines and Equipment

35,927 results
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Drum sizes: Drum diameter: 70 cm Drum length: 2.10 m Gap between bars: 2 cm USEFUL LENGTH 2.1 USEFUL WIDTH 0. Location : EUROPE (Western and Northern)

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Capacity per cycle: up to 600 kg Pressing units: 72 Optional: Cheese Forms (round and rectangle) Location : EUROPE (Western and Northern)

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Content: 5000 l Open design Including curd pump Location : EUROPE (Western and Northern)

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about 700 kg / hour . Year(s) : 2009 Location : EUROPE (Western and Northern)

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All stainless steel, manually cleaned, warm milk, 25,000 pound/hour warm separation, offered with basic to Location : AMERICA North (USA-Canada-Mexico)

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All stainless steel, manually cleaned, cold milk, 5500 pound/hour cold separation, offered with basic tool Location : AMERICA North (USA-Canada-Mexico)

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Maximum capacity approximately 18,000 GPH, 24″ bowl diameter, bowl speed 4100 RPM, requires approximately 3 Location : AMERICA North (USA-Canada-Mexico)

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Stainless steel bowl, aluminum cover, 5 HP 230/460 volt motor Location : AMERICA North (USA-Canada-Mexico)

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W/ 8 carts rated 205 degrees C., 460/60/3. Each cart has (18) 36" x 42" perforated shelves Location : AMERICA North (USA-Canada-Mexico)

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7.5 CF APPROX. 22"H X 26"W X 20"D MAX TEMP 343 C, 240/60/1 Location : AMERICA North (USA-Canada-Mexico)

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THIS IS A WALK IN OVEN WITH INSIDE MEASUREMENTS OF 5'x 5'x 5' AND IT IS EQUIPPED WITH A ROLLOUT STAND WITH S Location : AMERICA North (USA-Canada-Mexico)

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120 V, 300 W, 700 F, 2.4 A CHAMBER SIZE IS 38" WIDE X 27" HEIGHT X 18" DEPTH 3 SHELVES Location : AMERICA North (USA-Canada-Mexico)

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Rated 0 to 70 deg. C 230/60/1 chamber is 64" tall 36" wide x 26" deep 19 tray slots speced 3" 4 trays 26" x 33 Location : AMERICA North (USA-Canada-Mexico)

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DIMENSIONS ARE 20" HEIGHT, 20" WIDTH, AND 21 1/2" DEPTH 250 VOLTS, 30 AMPS. THE OVEN HAS STAINLESS SHELVES W Location : AMERICA North (USA-Canada-Mexico)

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STAINLESS STEEL INTERNAL PANELS 480 VOLTS, 35 AMPS 3 PHASE, 60 HZ. K.W.-BTU 18 Location : AMERICA North (USA-Canada-Mexico)

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Brand : GRUENBERG THE UNIT TAKES TWO CARTS APPROXIMATELY 66" D X 120 "W X 130" H Location : AMERICA North (USA-Canada-Mexico)

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STAINLESS STEEL FROM PHARMACEUTICAL APPLICATION OVERALL DIMENSIONS ARE 108" HIGH X 96" DEEP IT USES 7 S.S. RA Year(s) : 1991 Location : AMERICA North (USA-Canada-Mexico)

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THIS IS A 2 DOOR OVEN WITH OUTER DIMENSIONS OF 51.5" WIDE x 49" DEEP x 105.5" HIGH WITH A CHAMBER THAT IS 26" Location : AMERICA North (USA-Canada-Mexico)

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Rated 38 deg. C. to 288 deg. C rated 38 deg. C. to 288 deg. C., 1900 watts, 18" x 18" x 14" tall, 6 shelf slo Location : AMERICA North (USA-Canada-Mexico)

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16" x 16" x 26" DEEP WITH 4 STAINLESS SHELVES Location : AMERICA North (USA-Canada-Mexico)

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EQUIPPED WITH A HACH CHLORINE ANALYZER MODEL CL17 WITH EFS 3668 Location : AMERICA North (USA-Canada-Mexico)

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ULBRICHT GVMZ 20 ID.NO. 2089 Ulbricht mod GVMZ 20 automatic spice mixer with vacuum system. Year against 2009. Year(s) : 2009 Location : EUROPE (Western and Northern)

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HANDTMANN AL ID.NO. 2092 Handtmann AL sausage hanger for automatic hanging of sausages after the vacuum spraye Location : EUROPE (Western and Northern)

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LOMA IQ2 ID.NO. 2097 Loma mod IQ-2 metal detector for eg bottles, jars & preserves. Hole W 10 x H 20 cm. Dimen Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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