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Used Fermentation

78 results
1

Capacity Volume 25 hl Temperature 20 °C Pressure 0.99 bar Width Height 1271 3000 mm Cooling area, cylinder - 2 Year(s) : 2002 Location : EUROPE (Western and Northern)

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1

Capacity - 6 pieces 622.5 hl Operating pressure 2 bar Weight 4600 kg Length Width Height approx. 12500 approx. Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Capacity 580 hl Operating pressure 2 bar Operating temperature 20 °C Cooling area 29 m2 1 x cone cooling; 3 x Year(s) : 1982 Location : EUROPE (Western and Northern)

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1

Capacity 3 tanks each 205 hl 1 tank each 116 hl domestic equipments 4 coolable stainless steel tanks Year(s) : 1986 Location : EUROPE (Western and Northern)

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1

Capacity Total volume 52 hl Operating pressure 0.9 bar Operating temperature 20 °C Width Height _ approx. 1400 Year(s) : 1991 Location : EUROPE (Western and Northern)

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1

Capacity Total volume 83 hl Operating pressure 0.9 bar Operating temperature 20 °C Width Height _ approx. 1800 Year(s) : 1993 Location : EUROPE (Western and Northern)

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1

2 flotation tanks, 745 hl; 2 cylindro-conical tanks, 950 hl; 8 cylindro-conical tanks, 965 hl; 4 cylindro-con Year(s) : 1988, 1997 Location : EUROPE (Western and Northern)

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3

625 liters cylindro-conical 2.5 bars fully equipped Standard equipment: On the dome: . Hatch diam. 400mm . NW Location : EUROPE (Western and Northern)

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3

Record clamp perfect condition Nickel hygiene Location : EUROPE (Western and Northern)

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1

Gross capacity 300 hl 3 glycol cooling zones (1 on the conus, 2 on the side) Insulated CIP ball Security devic Location : EUROPE (Western and Northern)

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1

11,000 liters VA mash fermentation tank Becker/Gau-Odernheim, lying round, Ø 2.45 m, D: 3.50 m, H: 2.85 m in Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Useable capacity is 90 bbl (2790 Gal) and gross capacity is 112 bbl (3472 Gal). the tanks are designed with 6 Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

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2

500L fermenter (650L total) Isobar - DIN 32 - 2 valves: Purge+drawing - Tasting tap - Manometer - Washing bal Location : EUROPE (Western and Northern)

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1

I'm parting with it because I'm putting a 10hl instead. Two brews to his credit. Location : EUROPE (Western and Northern)

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1

Refrigerant R-404A Power 29.9 kW Internal dimensions 330 x 430 x 230 cm incl. dismantling and loading Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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1

Wine making st/steel rotary fermenter in good working condition 28,000Litres Complete with control cabinet 11k Location : OCEANIA

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1

879 hl Gross capacity 879 hl Working pressure : 2 bar (test pressure : 2,86 bar) 4 glycol cooling zones (1 on Year(s) : 2006 Location : EUROPE (Western and Northern)

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3

Location : EUROPE (Western and Northern)

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1

Size 400x600 Location : EUROPE (Western and Northern)

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2

1 insulated fermenter 240 liters isobaric 2.5 bar. 19mm armaflex insulation, cooling jacket, carbonation stone Location : EUROPE (Western and Northern)

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1

Refrigerant R404A capacity 6.0kg compressor performance 3.06kW maximum temperature -28.4°C El. connection 400V Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

- Door width 90 cm - depth 2.50 m - new cooling unit in 2016 - space for 3 rack trolleys - digital control Year(s) : 1993 Location : EUROPE (Western and Northern)

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3

Fermenter 5 HL 1. SUS304 stainless steel tank 2. Domed head and 60° conical bottom 3. 80mm polyurethane insula Location : EUROPE (Western and Northern)

Price : On request

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1

Location : EUROPE (Western and Northern)

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You can find used Fermentation on Wotol

The main manufacturers of Fermentation are API Schmidt, N.N., Stamm, Stulz.

The main model : 9 NCN.W 1000 PK.505 SS.CF 2006, SYS-RO, RENEW-36, FRP 460

HS CODE 8438 1010  for Fermentation Electrically operated Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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