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Used Dough machines

1,811 results
1

2 Pocket Roll Plant with Pinner and New Belts Fitted Location : EUROPE (Western and Northern)

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A sophisticated dough divider and rounder, the Konig Mini Rex comes with an attached forming station that pr Location : EUROPE (Western and Northern)

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260-1050g New Belt Fitted Weight range 260g-1050g Max dough weight of hopper 50kg Location : EUROPE (Western and Northern)

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Manual, base-mounted, shelf-mounted bakery and pastry sheeter. Steel and ABS frame, shelves, and cladding. 6 Year(s) : 2021 Location : EUROPE (Western and Northern)

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Height 1400 Width 700 mm Length 1400 mm Voltage Electrical: 230V 50Hz 1N Installed Power 0,5 kw Main mate Location : EUROPE (Central and Eastern)

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Manual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)

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The Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)

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Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

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Cylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)

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Location : AMERICA North (USA-Canada-Mexico)

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2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

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The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

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Mixing capacity : until 15 kg of dough per cycle. Adjustable sheet thickness : of 0,5 To 5 mm for a variety of Location : EUROPE (Western and Northern)

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Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

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Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

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Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

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Production: Production: 2,000 Kg / h kW:: 9.5 Kw Measures: 265x180x240h Ideal for the forming of silane-type Location : AMERICA North (USA-Canada-Mexico)

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Individual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)

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Mould Loafs from 1.75 - 42.3 oz. Output up to 1,800 Loaves per Hour Infeed Belt Emergency Stop Location : AMERICA North (USA-Canada-Mexico)

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36 Part, Divider/Round Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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1

Location : AMERICA North (USA-Canada-Mexico)

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1

240v 3 phase Location : AMERICA North (USA-Canada-Mexico)

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Volt 220 Phase 3 208 V = Amp 20.4 230 V = Amp 19.2 460 V = Amp 9.6 Currently Volt 208 Height 55 1/4" Wi Location : AMERICA North (USA-Canada-Mexico)

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You can find used Dough machines on Wotol
 
The main manufacturers of Dough machines are Fortuna, Kemper, Mono, Rondo, Werner & Pfleiderer, Seewer Rondo, WP, Benier, Record, Fritsch, Erika, Seewer, Daub.vmi.Sancassiano.Hobart.Peerless 
 
The main model SPI 280 AV.ASM / RB 200DX.R3X-160.M802.PDD-5.619-24RA,SB500PM,D400,TM 700,LSM24 ,SSO-68C.SFB500,CDR-2000LC.SSO 64 C ,E500,FR 2C 500,860 ,Rollfix 700/650,30PC BDM,Q500/900,STM514A,
 
HS CODE 847982 10  for Dough machines Electrically operated Mixing, kneading, crushing, grinding, screening, sifting, homogenising, emulsifying or stirring machines
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