Used Cooking and Grill equipment

Out of production, still in line Consisting of: Stone plates Suction hood Oven with 9 levels, each 1,83×2,4 me Year(s) : 2010 Location : OCEANIA

Price : On request

Capacity: depending on product Out of production, has already been dismantled Tunnel oven Daub KN 400 Width: Year(s) : 1992 Location : OCEANIA

Price : On request

Baking surface 2,5×22 meter = 65m2 4 Baking zones, 2x Weishaupt burners Oven unloader Including continious tra Year(s) : 2001 Location : OCEANIA

Price : On request

low amount of usage hours (17.139 hour) Capacity: depending on product Out of production Consisting of: 2x M Year(s) : 2004 Location : OCEANIA

Price : On request

Miwe oven with: 7 Levels 2 Meters wide 6 Meters long Back surface 84 m2 Distance between the levels 200 mm Pro Year(s) : 2000 Location : OCEANIA

Price : On request

Capacity: 2100 breads per hour Out of production Consisting of: Proofer V-shaped loader for bread in the proof Year(s) : 2005 Location : OCEANIA

Price : On request

Overhauled, with 1 year guarantee Year(s) : 2008 Location : OCEANIA

Price : On request

Capacity: 12.000 fried products per hour Including vapour hood, size: 6 x 6 m Including lights and Fecon filte Year(s) : 2008 Location : OCEANIA

Price : On request

Capacity: 3.500 fried products per hour Electrical information: 3x400V-3Ph-50 Hz Controlled by Siemens PLC – S Location : OCEANIA

Price : On request

Still in production Specifications: Wiremesh belt Width x length: 2 x 15 meter Indirect gas heated 1 Weishaupt Year(s) : 1989 Location : OCEANIA

Price : On request

Capacity: depending on type of product. Out of production, still in line Consisting of: Termopan tunnel oven M Year(s) : 1995 Location : OCEANIA

Price : On request

Out of production Stone plates Suction hood 6 decks, each deck is 2,0×1,80. Baking surface per deck is 3,6 m² Year(s) : 2005 Location : OCEANIA

Price : On request

Still in production Capacity: Depending on product Consisting of: 5x Miwe deck oven Type: Ideal 1500/6 FO C5 S Year(s) : 1994 Location : OCEANIA

Price : On request

Croissant length: max. 170 mm Year of construction: 6x6 engraving Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Total length: approx. 6 m Conveyor width: 600 mm Heated thermal oil 5-floor tunnel Up to 30 m cooking range Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Conveyor width: 600 mm Cooking length: approx. 4,5 m Heated thermal oil New fire extinguisher installed Location : EUROPE (Western and Northern)

Price : On request

Total length: approx. 6 m Conveyor width: 600 mm Heated thermal oil 5-floor tunnel Location : EUROPE (Western and Northern)

Price : On request

Croissant length: max. 120 mm Performance: approx. 12,000 pieces / hour including successor line Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Overall length outside: 6 m Overall width: approx.1,300 mm Height of the gallows: approx.1,200 mm Gallows with Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Length: approx. 10 m Conveying width: 600 mm Thermal oil heated 1 floor possible but also 5 floors up to 50 m Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Output: approx. 9500 pieces / hour Croissant length: 90 mm Number of baking plates: 76 pcs Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

Croissant length: max. 120 mm Output: approx. 9,500 pieces / hour Location : EUROPE (Western and Northern)

Price : On request

Number of baking plates: 45 pieces Baking plate size: 260 x 240 mm Output: approx. 18,000 pieces / hour Location : EUROPE (Western and Northern)

Price : On request