Used Cooking and Grill equipment

Dimensions: W: 406 H 937 D 318 mm Weight: 86 kg (approx) Power Type: Electric Power Rating: 3 Phase Features: Location : OCEANIA

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all stainless steel belt width 600 mm 2 burners at the top natural gas 148 kW dimensions (l x w x h) : ± 2.600 Location : EUROPE (Western and Northern)

Price : On request

Power Type: Electric Power Rating: 3 Phase Dry hot convection cycle (max 300 °C) ideal for low humidity c Location : OCEANIA

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Power Type: Electric Power Rating: 3 Phase Features 11 tray- (trays not included) Touch screen contro Location : OCEANIA

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Requires 10min preheating Location : EUROPE (Western and Northern)

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A double-width, 4-deck electric deck oven, ideal for bakers seeking performance, flexibility, and artisanal Location : EUROPE (Western and Northern)

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Rotary Bakers Oven Perfect for Pastry, Bread and Baked Goods Maximum Technology in Little Space Lo Location : OCEANIA

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3 ph, stainless steel, single rack unit, comes with 3 racks on wheels. O’all dims approx. 2050mm W x 2200mm D Location : OCEANIA

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6 kg Fluid-bed Roaster, 3 ph, 20kW, 32amps, max hopper capacity 6kg, on wheels, Roasting time: Coffee: 15–18 Year(s) : 2020 Location : OCEANIA

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32 Pan Capacity each Location : AMERICA North (USA-Canada-Mexico)

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Volts: 208 Phase: 3 Location : AMERICA North (USA-Canada-Mexico)

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baking surface: 12 x 2,15 meter =25,8 m2 Gas heated, Elco burner 540KW Wire mesh belt type E Stailess steel c Year(s) : 1995 Location : EUROPE (Western and Northern)

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This batch cooker is useful to process all of your slaughter waste into richful protein. The rendering proces Location : EUROPE (Western and Northern)

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This batch cooker is useful to process all of your slaughter waste into richful protein. The rendering proce Location : EUROPE (Western and Northern)

Price : On request

Batch Capacity ± 10 MT Inner shell thickness Min. 25 mm Motor 132 kW Capacity 16.000 L This batch cooker is u Year(s) : 2002 Location : EUROPE (Western and Northern)

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Batchcookers from 5MT up to 100MT per shift. A batchcooker allows you to add more value to your business by Location : EUROPE (Western and Northern)

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Power Type: Electric Power Source: 3 Phase Perfect for artisan bread and all. manner of baked goods Fitted wit Location : OCEANIA

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Overall dimensions 78" W 66" H 43" Deck dimensions 60" W 36" BTU 240,000 Year(s) : 2004 Location : AMERICA North (USA-Canada-Mexico)

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Ideal equipment for bakers, pastry chefs, and artisans seeking performance, versatility, and reliability. Wi Location : EUROPE (Western and Northern)

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3 Decks High-performance, versatile equipment designed to meet the needs of professional bakers. Featuring th Location : EUROPE (Western and Northern)

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4 Levels - 1 Lane this is a high-quality professional oven offering a 5.89 m² cooking surface thanks to its Year(s) : 2011 Location : EUROPE (Western and Northern)

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Electric Tilting Skillet with Manual Tilt Location : AMERICA North (USA-Canada-Mexico)

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Top-of-the-line convection oven, countertop model for 3 baking trays with top-mounted extractor hood stainless Location : EUROPE (Western and Northern)

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Individually adjustable top and bottom heat 4 baking levels, each 600 x 800 mm Mobile oven with locking caster Location : EUROPE (Western and Northern)

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Electric deck oven with steam function for 4 trays 600x800mm Manual control Lower shelf 400V, 16A CEE plug con Location : EUROPE (Western and Northern)

Price : On request