Used Chocolate
788 resultsIntake chocolate mass temperature: up to +45°C Cooling medium temperature: from +10°C to +15°C Cooling medium Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details400mm Number of mouthpieces: 8szt. Mouthpiece size: 16,5 x 15,5mm (width x height) Mouthpiece spacing: 50mm Wo Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsChocolate ball mill working in continuous with 500Kg capacity approximately, in good condition. Year(s) : 1990 Location : EUROPE (Western and Northern)
Price : On request
More detailsStainless steel automatic coating machine with 300L capacity approximately and 350Kg/h productivity Location : EUROPE (Western and Northern)
Price : On request
More detailsNagema Petzholdt Chocolate Conche 500Kg capacity In good condition YoM 1993 approximately Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsThe Savy Goiseau Gold 2 tempering-molding-enrobing machine is professional equipment for working with chocola Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step Location : EUROPE (Western and Northern)
Price : On request
More detailsPre-Refiner in good condition Location : EUROPE (Western and Northern)
Price : On request
More detailsChocolate tempering machine with 80-100Kg capacity Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: 300Kg aproximatly Location : EUROPE (Western and Northern)
Price : On request
More detailsChocolate universal conche 500Kg capacity Location : EUROPE (Western and Northern)
Price : On request
More details4000 kg capacity, 400 V 50 HZ Location : EUROPE (Western and Northern)
Price : On request
More details800 mm A chocolate maker is a machine used to melt chocolate and precisely dispense it into various shapes o Location : EUROPE (Central and Eastern)
Price : On request
More details6 tons usable capacity Location : EUROPE (Western and Northern)
Price : On request
More detailsDisc coater with approx. 620 mm mesh belt Location : EUROPE (Western and Northern)
Price : On request
More detailsWith veil plate, blower box with two blowers, as well as a tail finisher shaft Location : EUROPE (Western and Northern)
Price : On request
More detailsGross output of approx. 100 kg/h Location : EUROPE (Western and Northern)
Price : On request
More detailsWorking width: 620 mm Control system: Siemens Year(s) : 2013 Location : EUROPE (Western and Northern)
Price : On request
More detailsCONSISTING : BSA Schneider Z-blade mixer, 800kg, age 1996 Petzholdt HVS 100 2-roll refiner, 1000mm wide, 3500k Year(s) : 1996 Location : EUROPE (Western and Northern)
Price : On request
More detailsUseful capacity Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate