Used Bakery

holding plates and trimmer heads for 6″, 8″ 9″, and 12″ pies. Vacuum Style Pan Dispenser ,Strip Sheeting Syste Location : AMERICA North (USA-Canada-Mexico)

Price : On request

TWO READING DOUGH DUMPS / CHOPPERS ONE FOR CRACKER DOUGH ONE FOR COOKIE DOUGH, ONE CONVEYOR FROM EACH DOUGH CH Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Dough Band up to 1100 MM Cutter for 19 Rows Previously Producing Ciabatta Rustic Breads and Similar Products ( Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Capacity: 6.200 pcs / hour, 60 gram filled Berliner (50 g Berliner + 10 g filling) Frying ca. 5 minutes, 170°C Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

one station with a double spiral for the mixing dough model DF300 one station with a single spiral for the mix Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Rheon Ciabatta Line Location : AMERICA North (USA-Canada-Mexico)

Price : On request

CONVEYOR INLET MIXTURE LONG 225X70 1ST ROLLER 2ND ROLLER WITH FLOUR DOSAGE 3RD ROLLER 4TH ROLLER WITH FLOUR Location : AMERICA North (USA-Canada-Mexico)

Price : On request

sauce sprayer sauce tank conveyor belt 2 pcs. Cheese cutter 2 pcs. Loading tables Dübör oiling Location : EUROPE (Western and Northern)

Price : On request

Automatic cake line 500 kg/hr Gorreri-Italy, Mecateck-Italy complete automatic line 500 kg/hr for: Layer cake, Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Output approx. 22500 rolls 60-65 grams No longer in production, still installed Consisting of: Diosna DSP280E Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

The cookie line is a custom line made by Autobake (now owned by Middleby Marshal) - The oven is a hybrid ess Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Standard operating speeds of 85-100 bars per minute. Suitable for multiple dough types including bread, rolls, Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Marinox bowl lift for Boku SP160 bowls Parta SN-E dough divider 1-pocket type 1000 weight range 100 – 1200 gra Year(s) : 1995 Location : EUROPE (Western and Northern)

Price : On request

Years: ranging from 1997 till 2002 Capacity: Up to 2800 full baguettes, par baked Consisting of: 2 pc. Sancas Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

COMPLETE PRODUCTION AND PACKING LINE FOR CRISPY ROLLS & TOASTED ROLL SLICES Approximately 435kg/hr Running tw Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Equipped with stainless steel mesh belt with mesh width: 5mm (protein tar line) and 10mm (breading line) Belt Year(s) : 2018 Location : EUROPE (Western and Northern)

Price : On request

Agnelli / Sarp / Zindo / Mondial Pack Complete line for the production of different kind of fresh pasta Mixer Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

3 Cylinders Cutting group Multi-way adjustable belts Automatic feeding of bread Onto the baking tray Year(s) : 1999 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

1.Dough mixer 2. Airieter for the dough 3. Depositor 4. Oven cycloterm gas 1000mmx30000mm 5. Cooling syste Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

• Paper cup dispenser • 2 depositors • Conveyor belts • Pumps • Control panel 50×80 trays are filled with dep Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

Price : On request