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Used Bakery and Dough Equipment

2,489 results
1

Connected load: 400 volts incl. mechanical flour grinder - mounted on top Chassis made of stainless steel Year(s) : 2013 Location : EUROPE (Western and Northern)

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Automatic version Division into 30 parts Weight range: 32-70 g/pcs. adjustable height of rounding space with 3 Location : EUROPE (Central and Eastern)

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Key technical data: Materials: stainless steel, DELRIN plastic Application: filling with vegetable, mushroom, Location : EUROPE (Central and Eastern)

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Cone rounder with WP Haton oiling Very long rounding path Perfect rounding result Adjusted distance between th Location : EUROPE (Central and Eastern)

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Split into 30 bites Weight range: 32-70 g/pcs. adjustable height of rounding space with 3 plastic rounding dis Location : EUROPE (Central and Eastern)

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Output: up to 1,600 portions per minute Scale range: Minimum: 10 ounces Maximum: 40 ounces Hopper capacity: Location : AMERICA North (USA-Canada-Mexico)

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supplied with 3 interchangeable screws with sizing options from 35-60 grams, 60-90 grams and 90-130 grams Location : AMERICA North (USA-Canada-Mexico)

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Baguette long roller 380 V on a mobile base Roller spacing and sliver channel infinitely adjustable The baguet Location : EUROPE (Western and Northern)

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Dimensions: Width: approx. 96 cm Depth: approx. 86 cm Height: approx. 158 cm Technical specifications: 380v Location : EUROPE (Western and Northern)

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30 pitch with 3 knitting plates with knitting switch electric head weight range dough pieces 40-110 gramm doug Location : EUROPE (Western and Northern)

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A 2/2/4 chamber mechanism in Ni-Resist Weight range 175 - 645 grams with 4 chamber configuration (chamber widt Year(s) : 2009 Location : EUROPE (Western and Northern)

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5

REF-0 SABATECNO MODEL C DOUGH DIVIDER Dividing machine for dough. Manufacturer: SABATECNO Model: C Serial no. Location : EUROPE (Western and Northern)

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Deposits, frys, turns and dispenses donuts Single phase, 4.8kW, 21amp Choice of one or two cuts per pocket Dis Location : OCEANIA

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Sheeter is the classic among sheeters. This model impresses with its gentle and even dough unrolling, simple Location : EUROPE (Central and Eastern)

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Hourly capacity from 3600 to 9000 pieces, Top quality pastries: pre-ripening time 8 to 16 minutes, performance Location : EUROPE (Central and Eastern)

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The most important features of the device: Removable transporter system that allows pouring directly into the Location : EUROPE (Central and Eastern)

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Teflon work surface, stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)

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Capacity: up to 10,000 pieces/hour, Weight range: 35-95 g, Number of rows: 5, Main piston hydraulic system, Co Location : EUROPE (Central and Eastern)

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with teflon-coated floating pressure roller and folding hands including ; counter net and a dividing knife for Year(s) : 2005 Location : EUROPE (Western and Northern)

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Equipped with M gutters for approximately 400 to 1600 grams of dough. both the input and output height are 79 Location : EUROPE (Western and Northern)

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5

REF-0 P. PRAT TYPE C DOUGH DIVIDER Dividing machine for dough. Manufacturer: P. PRAT Type: C Serial no.: 596 Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Number of rows 8 x 2 rows power max. 2,000 kg/h number of pieces max. 72,000 pieces/h - Extruder - High-perfo Year(s) : 1987 Location : EUROPE (Western and Northern)

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Consisting of: Pre-laminating machine CHOCOTEC Type P400 with 400 mm roller width and Teflon feed hopper. Be Year(s) : 1993 Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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