Used Bakery and Dough Equipment

Dimensions 206 x 110 x 163 cm Weight +- 237 kg Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

Capacity 6 cheeses Pressing and moulding system for Big Round Cheeses. In this unit the curd is filled, Location : EUROPE (Western and Northern)

Price : On request

Capacity 10.000 liter Power 3x7.5 kW (butter pumps) Dimensions 600 x 250 x 330 cm. Year(s) : 1987 Location : EUROPE (Western and Northern)

Price : On request

Capacity 10.000 kg per hour Power Main motor: 55 kW Dimensions 480 x 180 x 270 cm Year(s) : 1987 Location : EUROPE (Western and Northern)

Price : On request

Capacity 1.200 - 1.750 kilograms per hour butter per 16% water, 82% fat, 2% protein/salt. Input of 2.400/ 3.50 Location : EUROPE (Western and Northern)

Price : On request

Capacity 120 hits per hour Piston doser with 3 heads Piston diameter: 40 mm, stroke 100 mm. Volume per stroke: Location : EUROPE (Western and Northern)

Price : On request

Piston doser with 4 dosers, 10 - 50 ml for hot processed cheese to be mounted on top of a filling machine. Tot Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

with two hoppers of 50 ltr each Each hopper has an agitator and 3 filling heads. Adjustable are: deposit speed Year(s) : 0 Location : EUROPE (Western and Northern)

Price : On request

Weighing range 0.6 to 2.45 kg Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Capacity dough 70-650g Production : 1000 to 2000 pieces/hour Capacity hopper 150kg of pasta Perfect working co Location : EUROPE (Western and Northern)

Price : On request

MG PRO Touchscreen CF V3 Location : EUROPE (Western and Northern)

Price : On request

We have a comprehensive inventory of used equipment in excellent condition, which includes: Rotary indust Location : AMERICA (Central and South)

Price : On request

37 in. wide dispensing area SS hopper with agitator 37 in. wide x 14 in. long x 13 in. deep 1.25 in. dia. dis Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Type TWINY double couleur Location : EUROPE (Western and Northern)

Price : On request

For 30 pieces, approx. 900 to 2100 g dough filling, 2.1 A, 380 V, 50 Hz Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Capacity 700 pc/h Belt width 325 mm Diameter cutting ring 270 mm CIP unit hot water min. 60 de Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Belt width 600 mm Power 3 x 400V, 50Hz, 5.3kW Dimensions 2750 x 1650 x 2300 mm Weight 1025 kg Year(s) : 2011, 2013 Location : EUROPE (Western and Northern)

Price : On request

Capacity: Up to 1500 pieces per hour, depending on dough Consisting of: Dough hopper TR350 • Capacity hopper: Year(s) : 2023 Location : EUROPE (Western and Northern)

Price : On request

Minipan line for the production of squared "focaccia" style bites and taralli Location : EUROPE (Western and Northern)

Price : On request

Technical productivity, kg/h for bagels weighing 0.1 kg, not less: 480 for bagels (25-45 pcs. per 1 kg): 90-30 Year(s) : 2023 Location : EUROPE (Western and Northern)

Price : On request

Minipan line for the production of taralli Location : EUROPE (Western and Northern)

Price : On request

Setting unit on trays, building year 2007, dough weight range from 25-750 gram, square and round from 25-140 g Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

All new bearings All new drive belts All oil and compressed air lines new Some new electrical lines, new wirin Location : EUROPE (Western and Northern)

Price : On request

1.2 MTR 390 ROTARY MOULDER WITH ASSORTED HOLIDAY DIES Location : AMERICA North (USA-Canada-Mexico)

Price : On request