Used Bakery and Dough Equipment
2,489 resultsSubcategories
Used in good working condition Location : EUROPE (Central and Eastern)
Price : On request
More detailsGood working condition Location : EUROPE (Central and Eastern)
Price : On request
More detailsDrums available Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailswith 1 forming rolls thickness of the dough figures is adjustable Dough hopper, forming roller, dough feed rol Location : EUROPE (Western and Northern)
Price : On request
More details2 parts; mobile; spray; table size 1200 x 1000 x 800 mm; 2 control panels; Year(s) : 2007 Location : EUROPE (Central and Eastern)
Price : On request
More detailstwo dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine w Location : EUROPE (Central and Eastern)
Price : On request
More detailsCTR LINE FOR THE PRODUCTION OF CROISSANTS This Fritsch Line includes: Fritsch calibrator, type KK 88-700-L; F Year(s) : 2000 Location : EUROPE (Central and Eastern)
Price : On request
More detailsHydrovoima dough cutting and shaping line consists of: The divider: -Productivity up to 1800 pcs / hour or 15 Location : EUROPE (Central and Eastern)
Price : On request
More detailsUsed good working condition Location : EUROPE (Central and Eastern)
Price : On request
More details400mm wide belt All stainless steel Complete with blower Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsBRAND : SAIMA SHEETER WITH MIXER AND ASSORTED DIES - 1-USED SAIMA PASTA SHEETER WITH TOP MOUNTED MIXING BOWL Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsCapacity range up to 3600 dough pieces/hour; Weight range 30 – 1800 gr; Power: 8,0 A; 400 V; 50 HZ; 2,35 kW. Location : EUROPE (Central and Eastern)
Price : On request
More detailsThe pneumatic dispenser is designed for dispensing liquid dough and creams in confectionery. dosing volume: 3 Location : EUROPE (Central and Eastern)
Price : On request
More detailsCapacity till 7.500 pcs/hour, Dough weight is between 35 grams to 160 grams. Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailscap max. 7.500 pcs/hour dough weight now 22-110 gram Year(s) : 2001 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsCapacity between 35 grams up to 90 grams. Five rows. Year(s) : 2001 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDough roller Location : EUROPE (Western and Northern)
Price : On request
More detailsDivides and rounds; divide-rounded to 30 pcs; power: 380 V/ 50Hz; 3 moulding plate Location : EUROPE (Central and Eastern)
Price : On request
More detailsweight range 20-500 gram suitable for making half rolls and dumplings, rolling out croissants also suitable fo Year(s) : 2017 Location : EUROPE (Western and Northern)
Price : On request
More detailsBread Long Thrower with flour spreader Location : EUROPE (Western and Northern)
Price : On request
More detailsSingle depositor for filling a range of free flowing products. This includes products such as sauces, jam and Location : EUROPE (Western and Northern)
Price : On request
More detailsFor fruit jellies, nougats, cereal bars Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsWith lifting cradle Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 2005 Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.