Used Bakery and Dough Equipment

Waffle length: max. 120 mm baking plates: 121 pieces Baking plates with edge Location : EUROPE (Western and Northern)

Price : On request

Number of baking plates: 69 pieces Back plate size: 212 mm Croissant size: max. 190 mm Location : EUROPE (Western and Northern)

Price : On request

Wafer length: max. 120 mm Location : EUROPE (Western and Northern)

Price : On request

Dimensions: width: about 290 cm depth: about 130 cm height: about 140 cm weight: about 250 kg Location : EUROPE (Western and Northern)

Price : On request

- division of 20 - dough weight 100 - 950 g - with 2x cutting grid , standard - machine mobile - connection 40 Location : EUROPE (Western and Northern)

Price : On request

- 5 rows - weight range from 30 to 85 grams - with spreading belt - connection 400V, 16A-CEE plug Location : EUROPE (Western and Northern)

Price : On request

- dough weight from 150g to 950g - 80 different grids are offered - up to 3000 dough pieces per hour are divid Location : EUROPE (Western and Northern)

Price : On request

- dough dividing machine 5 rows - square roll line - weight range 40 to 200g - head machine for square rolls - Location : EUROPE (Western and Northern)

Price : On request

stainless steel 6000 mm long connection 400V, 16A-CEE plug Location : EUROPE (Western and Northern)

Price : On request

Weight range 200 g - 1350 g, double piece 400 g - 2700 g Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Weight range 200g - 1350g, double piece 400g - 2700g electromechanical control, swiveling 2-speed motorized we Location : EUROPE (Western and Northern)

Price : On request

Dimensions: width: about 290 cm depth: about 130 cm height: about 140 cm weight: about 250 kg Location : EUROPE (Western and Northern)

Price : On request

Dimensions of the belts (left / right): about 125 cm x 61 cm, possible thickness of dough-belts: 0 - 35 mm Di Location : EUROPE (Western and Northern)

Price : On request

Dimensions of the belts (left / right): 145 cm x 61 cm possible thickness of dough-belts: 0 - 30 mm Dimension Location : EUROPE (Western and Northern)

Price : On request

Dimensions: approx. 320 cm total length and approx. 100 cm width or approx. 220 cm width incl. wrapper with fo Location : EUROPE (Western and Northern)

Price : On request

Weight: 350.0 kg width: about 170 cm, depth: about 120 cm, height: about 140 cm, weight: about 350 kg Location : EUROPE (Western and Northern)

Price : On request

Hydraulic Divider Round 24 Pieces Location : AMERICA North (USA-Canada-Mexico)

Price : On request

machine 5 and 6 row size 1 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Belt dimension: 24" X 54" Spec: 115 Volt Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Dough divider Werner & Pfleiderer Location : EUROPE (Western and Northern)

Price : On request

Electrical power connection: 1,3 kW, 3 x 380 / 400 V (3 phase) Dimensions: about 115 x 115 x 165 cm (w x d x h Location : EUROPE (Western and Northern)

Price : On request

Performance: approx. 3,000 - 3,500 waffles / hour Number of baking plates: 60 pieces Backing plate size: 200 Location : EUROPE (Western and Northern)

Price : On request

Pasta Pasteurizer Model Past 150 Dominioni Punto & Pasta Pasteurizer. Model Past 150, Capacity of pasta 15 Location : OCEANIA

Price : On request

Dough Sheeter Model 600 600mm wide rollers. 2 rollers with infeed and outfeed conveyors. Runs well. Location : OCEANIA

Price : On request