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Used Bakery and Dough Equipment

3,716 results
1

WEIGHT: 350.00kg DIMENSIONS: 90.00cm x 90.00cm x 115.00cm Divides and shapes 30 rounds buns once Power Supply Year(s) : 2014 Location : EUROPE (Central and Eastern)

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WEIGHT: 350.00kg DIMENSIONS: 60.00cm x 70.00cm x 150.00cm Divides and shapes 30 equal round portions between 3 Location : EUROPE (Central and Eastern)

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Weight range fermentation 35 - 75g Weight range head mash. 30 - 85g connection 3x 400V, 50Hz, 1.3kW, 6A Used r Year(s) : 1997 Location : EUROPE (Western and Northern)

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WEIGHT: 450.00kg Weight 30-110g Metal plates included in the price Divides and rounds 30 round buns in a very Location : EUROPE (Central and Eastern)

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1

WEIGHT: 350.00kg DIMENSIONS: 360.00cm x 70.00cm x 145.00cm Type: Quadro Fit with seed station and 4 trays. Mac Location : EUROPE (Central and Eastern)

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1

WEIGHT: 280.00kg DIMENSIONS: 250.00cm x 90.00cm x 130.00cm Stainless steel surfaces Overhauled, with original Year(s) : 2010 Location : EUROPE (Central and Eastern)

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2

Location : EUROPE (Western and Northern)

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3

Location : EUROPE (Western and Northern)

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1

Weight: 0.0 kg For all kinds of bread dough from about 250 to 1.800 g (adjustable) Dimensions: about 165 x 11 Location : EUROPE (Western and Northern)

Price : On request

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Weight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 70 cm, Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Dimensions: approx. 65 cm width 160 cm length and 140 cm height plus 65 cm hopper dimensions Location : EUROPE (Western and Northern)

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Dimensions: width: about 75 cm, depth: about 175 cm height: about 185 cm, weight: abou t550 kg Location : EUROPE (Western and Northern)

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with 100 kg hopper dough-pieces from about 500 to 1.500g, 380 V, 16 A CEE plug width: about 95 cm, depth: abou Location : EUROPE (Western and Northern)

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With approx. 1,000 litre bowl / container, completely made of stainless steel, with stirrer, and extraction Year(s) : 1994 Location : EUROPE (Western and Northern)

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- Weight: 250.0 kg - manual control - surface completely made of stainless steel - Motor power: 380 V, 3 PH, 0 Year(s) : 2004 Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Machine with hopper for up to approx. 100 kg dough (for lifting tipper) hourly output about 8 Year(s) : 1999 Location : EUROPE (Western and Northern)

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1

Brand : KippFix Size 20 pieces of dough Weight: 350.0 kg Size 20 Berliner / donuts / pancakes, incl. fat ba Location : EUROPE (Western and Northern)

Price : On request

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0

With Fortuna head machine KM (5-row) Weight: 2500.0 kg For artisan rolls as formed by hand, in bakery conditi Location : EUROPE (Western and Northern)

Price : On request

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1

Location : EUROPE (Western and Northern)

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2

Weigher rounder swing moulder working condition plus a Suball swing with loader for spare parts Location : EUROPE (Western and Northern)

Price : On request

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4

For sale : LEVENTI Continous Oven for frozen buns Contact us for more details. We offer various types of b Location : EUROPE (Central and Eastern)

Price : On request

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4

For sale : Polin planetary dough mixer 60ltr Contact us for more details. We offer various types of butche Location : EUROPE (Central and Eastern)

Price : On request

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3

Volumetric Divider with this swing and its salva brand shaper in working order Location : EUROPE (Western and Northern)

Price : On request

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1

Stainless Steel C-Frame For deposits with particals like meat pies, cakes etc. Electric: 220 volt, pneumatic Location : AFRICA

Price : On request

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Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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