Sottoriva, Werner & Pfleiderer Baguette production line 2.100 baguettes per hour

Dough preparation

Mfitaly bowl lifter, model Sollevatore
Make-up

Mfitaly baguette line
Dough chunker
Sottoriva moulding conveyor
Sottoriva forming machine
Retracting on trays (1000x580mm)
Tray handling

Mfitaly tray transport conveyors
Proofing

Mfitaly proofing system
Including climate unit
Average proofing time: 60 minutes
Baking

Werner&Pfleiderer tunnel oven
Wiremesh belt
Length: 24 meter
Width: 3 meter
Indirect heated cyclotherm system
1 Burner
Average baking time: 25 minutes
Transport

Mfitaly depanning system (push)
Mfitaly transport conveyors
Mfitaly tray buffer system
Mfitaly cooling conveyor
Controls: Siemens