Hoppe Chocolates line for pralines

* still in production
* 2 x depositing/extrusion stations
* depositor/extrusion container double-walled
* belt width 280 mm
* with bottom cooling section
* with cooling channel
* with various casting and extrusion accessories
* very flexible usable for multi level pralines
* with a lot of accessories
* +/16 meters, of which:
* 1.5 meters floor cooling
* 8,0 meter floor cooling (closed tunnel cooling)
* 1,5 meters exit

from the owner
* completely overhauled with new control system with recipe memory
* new software, new touch screens, pneumatic pouring heads (3 pieces)