HENGEL Fermentation Chamber

Master every stage of fermentation with precision.
Designed for demanding bakers and pastry chefs,
this 2-door controlled fermentation chamber offers
an extended temperature range from -6°C to +40°C,
allowing optimal control of your product fermentation.
It is ideal for slow proofing, managing the rising process,
or delaying fermentation as needed.
Capable of accommodating one 600x800 mm
trolley per chamber, it allows for one trolley entry
at a time through a clear passage,
thus facilitating workflow while ensuring optimal organization.