FME Unifiller SL100, Slab Former Line

System is controlled by centralized control cabinet, 230V, 3 phase, 16 Amp, 60 Hz.
2,237 Total Hours of runtime
Operating speeds: 85-100 bars per minute (Depending on product)
Suitable for multiple dough types including: bread, rolls,
biscuits, crackers, and cookie dough
Efficient method of compressing tacky or granular product
into a slab of consistent width, thickness and density.
Capable of storing 99 recipes with programmable parameters for quick changeovers.
Change parts and spare parts included: New Guillotine blade,
slitter wheels, and slitter poly spacers