Daub Bread Line

Consisting of a 5-deck Hanseat Automatic thermo-oil heated deck oven
(2000 mm width, 97.4 m² baking area)
with automatic loading and unloading system,
10-deck final proofer with flour duster,
and Busch cooling line (year 2008).
Integrated touch screen control and fully automatic operation.

Oven consisting of:
– Proofer loader
– Belt type automatic proofer with multiple decks
– Proofer unloader
– transfer belt
– oven loader
– Daub Hanseat automatic deck oven
– oven unloader
– type: Hanseat Automat
– Deck dimensions: 2.000 x 9.740 mm
– Control touch screen
– Number of decks 5
– thermooil heated
– baking area: 97.4 m²