Aasted RP-2 Depositor, Moulding line for pralines

Branche of industry:
pralines
chocolate

Description:
- 4 depositors, one large (made in 2006) and 3 small
- for filled products
- 1. section is depositor with following cold stamp device for the product body
- 2. Section 2 depositors, 1 for liquids one for solids
- 3. Section, depositor for the product bottom
- made in 1996,production start 1997, production stopped 2014
- 15 mould´s per Minute
- undismantled, dismantling can be offered if wanted